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OpenAlex: !!python/object/new:pyalex.api.Topic
{
   dictitems:
  "id": "https://openalex.org/T10333",
    cited_by_count: 1844713
   "display_name": "Factors Affecting Meat Quality and Preservation",
    created_date: '2024-01-23'
  "description": "This cluster of papers explores various factors influencing meat quality, including protein and lipid oxidation, spoilage microbiota, water-holding capacity, and the impact of different preservation methods. It also delves into consumer perception, the role of antioxidants, and the use of modified atmosphere packaging to maintain freshness. Additionally, it investigates the relationship between muscle fiber characteristics and meat quality.",
    description: This cluster of papers explores various factors influencing meat
  "keywords": [
      quality, including protein and lipid oxidation, spoilage microbiota, water-holding
     "Meat Quality",
      capacity, and the impact of different preservation methods. It also delves into
    "Protein Oxidation",
      consumer perception, the role of antioxidants, and the use of modified atmosphere
    "Lipid Oxidation",
      packaging to maintain freshness. Additionally, it investigates the relationship
    "Antioxidants",
      between muscle fiber characteristics and meat quality.
    "Spoilage Microbiota",
     display_name: Factors Affecting Meat Quality and Preservation
    "Water-Holding Capacity",
     domain:
    "Consumer Perception",
      display_name: Life Sciences
    "Modified Atmosphere Packaging",
      id: https://openalex.org/domains/1
    "Muscle Fiber Characteristics",
     field:
     "Freshness Assessment"
      display_name: Agricultural and Biological Sciences
  ],
      id: https://openalex.org/fields/11
  "ids": {
     id: https://openalex.org/T10333
    "openalex": "https://openalex.org/T10333",
     ids:
     "wikipedia": "https://en.wikipedia.org/wiki/Meat_quality"
      openalex: https://openalex.org/T10333
  },
      wikipedia: https://en.wikipedia.org/wiki/Meat_quality
  "subfield": {
     keywords:
     "id": "https://openalex.org/subfields/1103",
    - Meat Quality
     "display_name": "Animal Science and Zoology"
    - Protein Oxidation
  },
     - Lipid Oxidation
  "field": {
    - Antioxidants
    "id": "https://openalex.org/fields/11",
    - Spoilage Microbiota
    "display_name": "Agricultural and Biological Sciences"
    - Water-Holding Capacity
  },
    - Consumer Perception
  "domain": {
    - Modified Atmosphere Packaging
    "id": "https://openalex.org/domains/1",
    - Muscle Fiber Characteristics
     "display_name": "Life Sciences"
    - Freshness Assessment
  },
    siblings:
  "siblings": [
    - display_name: Animal Nutrition and Gut Health
     {
       id: https://openalex.org/T10152
      "id": "https://openalex.org/T10152",
    - display_name: Effects of Beta-Adrenergic Agonists in Livestock
      "display_name": "Animal Nutrition and Gut Health"
       id: https://openalex.org/T13338
    },
    - display_name: Effects of Heat Stress on Livestock Production
    {
       id: https://openalex.org/T12365
       "id": "https://openalex.org/T13338",
    - display_name: Origins and Domestication of Chickens
      "display_name": "Effects of Beta-Adrenergic Agonists in Livestock"
       id: https://openalex.org/T13294
    },
    - display_name: Perception and Factors of Rabbit Meat Quality
    {
       id: https://openalex.org/T12674
       "id": "https://openalex.org/T12365",
    - display_name: Poultry Coccidiosis Research and Control
      "display_name": "Effects of Heat Stress on Livestock Production"
       id: https://openalex.org/T12691
    },
    - display_name: Viral Diseases in Livestock and Poultry
    {
      id: https://openalex.org/T11495
       "id": "https://openalex.org/T13294",
    subfield:
      "display_name": "Origins and Domestication of Chickens"
      display_name: Animal Science and Zoology
    },
      id: https://openalex.org/subfields/1103
    {
    updated_date: '2024-05-20T05:11:41.902470'
       "id": "https://openalex.org/T12674",
    works_count: 125625
      "display_name": "Perception and Factors of Rabbit Meat Quality"
    },
    {
       "id": "https://openalex.org/T12691",
      "display_name": "Poultry Coccidiosis Research and Control"
    },
    {
       "id": "https://openalex.org/T11495",
      "display_name": "Viral Diseases in Livestock and Poultry"
    }
  ],
  "works_count": 127010,
  "cited_by_count": 2217593,
  "updated_date": "2024-08-26T06:12:45.094796",
  "created_date": "2024-01-23"
}
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