Anonymous

Item talk:Q166730: Difference between revisions

From geokb

Item talk:Q166730 (view source)

Revision as of 13:14, 30 August 2024

684 bytes added ,  21 days ago
no edit summary
(Added OpenAlex topic data)
 
No edit summary
Line 1: Line 1:
OpenAlex: !!python/object/new:pyalex.api.Topic
{
   dictitems:
  "id": "https://openalex.org/T13871",
    cited_by_count: 57359
   "display_name": "Melamine Contamination in Food and Feed",
    created_date: '2024-01-23'
  "description": "This cluster of papers focuses on the contamination of food and feed with melamine, a toxic compound that poses serious health risks. The papers cover various aspects such as detection methods, health implications, renal toxicity, colorimetric detection using gold nanoparticles, and the global impact of melamine contamination on food safety.",
    description: This cluster of papers focuses on the contamination of food and feed
  "keywords": [
      with melamine, a toxic compound that poses serious health risks. The papers
     "Melamine",
      cover various aspects such as detection methods, health implications, renal
    "Contamination",
      toxicity, colorimetric detection using gold nanoparticles, and the global impact
    "Detection",
      of melamine contamination on food safety.
    "Food Safety",
     display_name: Melamine Contamination in Food and Feed
    "Toxicity",
     domain:
    "Adulteration",
      display_name: Life Sciences
    "Renal Toxicity",
      id: https://openalex.org/domains/1
    "Colorimetric Detection",
     field:
    "Gold Nanoparticles",
      display_name: Agricultural and Biological Sciences
     "Health Impact"
      id: https://openalex.org/fields/11
  ],
     id: https://openalex.org/T13871
  "ids": {
     ids:
    "openalex": "https://openalex.org/T13871",
      openalex: https://openalex.org/T13871
     "wikipedia": "https://en.wikipedia.org/wiki/2008_Chinese_milk_scandal"
      wikipedia: https://en.wikipedia.org/wiki/2008_Chinese_milk_scandal
  },
     keywords:
  "subfield": {
    - Melamine
     "id": "https://openalex.org/subfields/1106",
    - Contamination
     "display_name": "Food Science"
     - Detection
  },
    - Food Safety
  "field": {
    - Toxicity
    "id": "https://openalex.org/fields/11",
    - Adulteration
    "display_name": "Agricultural and Biological Sciences"
    - Renal Toxicity
  },
    - Colorimetric Detection
  "domain": {
    - Gold Nanoparticles
    "id": "https://openalex.org/domains/1",
    - Health Impact
     "display_name": "Life Sciences"
    siblings:
  },
    - display_name: Analysis of Pesticide Residues in Food
  "siblings": [
       id: https://openalex.org/T11423
     {
    - display_name: Antimicrobial Properties of Essential Oils in Foods
      "id": "https://openalex.org/T11423",
       id: https://openalex.org/T10225
      "display_name": "Analysis of Pesticide Residues in Food"
    - display_name: Applications of Microencapsulation in Food Industry
    },
       id: https://openalex.org/T12048
    {
    - display_name: Betalains in Nutrition
       "id": "https://openalex.org/T10225",
       id: https://openalex.org/T12330
      "display_name": "Antimicrobial Properties of Essential Oils in Foods"
    - display_name: Compositional and Nutritional Aspects of Camel Milk
    },
       id: https://openalex.org/T13540
    {
    - display_name: Drying and Dehydration of Food Products
       "id": "https://openalex.org/T12048",
       id: https://openalex.org/T10650
      "display_name": "Applications of Microencapsulation in Food Industry"
    - display_name: Food and Agriculture in Latin America
    },
       id: https://openalex.org/T14272
    {
    - display_name: Food and Nutrition Studies and Policies
       "id": "https://openalex.org/T12330",
       id: https://openalex.org/T14124
      "display_name": "Betalains in Nutrition"
    - display_name: Food Quality Management and Monitoring
    },
       id: https://openalex.org/T13857
    {
    - display_name: Food Safety and Hygiene Practices
       "id": "https://openalex.org/T13540",
       id: https://openalex.org/T11957
      "display_name": "Compositional and Nutritional Aspects of Camel Milk"
    - display_name: Food Science and Nutrition Research
    },
       id: https://openalex.org/T12181
    {
    - display_name: Food Security and Nutrition Research
       "id": "https://openalex.org/T10650",
       id: https://openalex.org/T14010
      "display_name": "Drying and Dehydration of Food Products"
    - display_name: Food Tourism and Gastronomy Research
    },
       id: https://openalex.org/T11925
    {
    - display_name: Food Waste Management and Reduction
       "id": "https://openalex.org/T14272",
       id: https://openalex.org/T12583
      "display_name": "Food and Agriculture in Latin America"
    - display_name: Formation and Application of Food Nanoemulsions
    },
       id: https://openalex.org/T10411
    {
    - display_name: Formation and Health Effects of Acrylamide in Food
       "id": "https://openalex.org/T14124",
       id: https://openalex.org/T11745
      "display_name": "Food and Nutrition Studies and Policies"
    - display_name: Global Burden of Foodborne Pathogens
    },
       id: https://openalex.org/T10486
    {
    - display_name: History and Future of Food Irradiation
       "id": "https://openalex.org/T13857",
       id: https://openalex.org/T12468
      "display_name": "Food Quality Management and Monitoring"
    - display_name: Hydrocolloids in Food and Biomedical Applications
    },
       id: https://openalex.org/T12192
    {
    - display_name: Impact of Food Processing on Nutrient Composition
       "id": "https://openalex.org/T11957",
       id: https://openalex.org/T14127
      "display_name": "Food Safety and Hygiene Practices"
    - display_name: Innovations in Food Technology and Processing
    },
       id: https://openalex.org/T14438
    {
    - display_name: Korean Traditional Food and Health Science
       "id": "https://openalex.org/T12181",
       id: https://openalex.org/T12385
      "display_name": "Food Science and Nutrition Research"
    - display_name: Microbial Interactions in Wine Production and Flavor
    },
       id: https://openalex.org/T10750
    {
    - display_name: Nutritional and Functional Potential of Ancient Grains
       "id": "https://openalex.org/T14010",
       id: https://openalex.org/T12403
      "display_name": "Food Security and Nutrition Research"
    - display_name: Nutritional Composition and Health Benefits of Jujube Fruit
    },
       id: https://openalex.org/T13670
    {
    - display_name: Probiotics and Prebiotics
       "id": "https://openalex.org/T11925",
       id: https://openalex.org/T10141
      "display_name": "Food Tourism and Gastronomy Research"
    - display_name: Safety Assessment of Feed Additives and Pesticides
    },
       id: https://openalex.org/T13165
    {
    - display_name: Science of Cocoa and Chocolate Production
       "id": "https://openalex.org/T12583",
       id: https://openalex.org/T12349
      "display_name": "Food Waste Management and Reduction"
    - display_name: Sensory Analysis in Food Science Research
    },
       id: https://openalex.org/T12114
    {
    - display_name: The Interdisciplinary Field of Nutrition Science
       "id": "https://openalex.org/T10411",
       id: https://openalex.org/T14242
      "display_name": "Formation and Application of Food Nanoemulsions"
    - display_name: Traceability in Food Supply Chain Management
    },
      id: https://openalex.org/T12486
    {
    subfield:
       "id": "https://openalex.org/T11745",
      display_name: Food Science
      "display_name": "Formation and Health Effects of Acrylamide in Food"
      id: https://openalex.org/subfields/1106
    },
    updated_date: '2024-05-20T05:21:15.165511'
    {
    works_count: 4628
       "id": "https://openalex.org/T10486",
      "display_name": "Global Burden of Foodborne Pathogens"
    },
    {
       "id": "https://openalex.org/T12468",
      "display_name": "History and Future of Food Irradiation"
    },
    {
       "id": "https://openalex.org/T12192",
      "display_name": "Hydrocolloids in Food and Biomedical Applications"
    },
    {
       "id": "https://openalex.org/T14127",
      "display_name": "Impact of Food Processing on Nutrient Composition"
    },
    {
       "id": "https://openalex.org/T14438",
      "display_name": "Innovations in Food Technology and Processing"
    },
    {
       "id": "https://openalex.org/T12385",
      "display_name": "Korean Traditional Food and Health Science"
    },
    {
       "id": "https://openalex.org/T10750",
      "display_name": "Microbial Interactions in Wine Production and Flavor"
    },
    {
       "id": "https://openalex.org/T12403",
      "display_name": "Nutritional and Functional Potential of Ancient Grains"
    },
    {
       "id": "https://openalex.org/T13670",
      "display_name": "Nutritional Composition and Health Benefits of Jujube Fruit"
    },
    {
       "id": "https://openalex.org/T10141",
      "display_name": "Probiotics and Prebiotics"
    },
    {
       "id": "https://openalex.org/T13165",
      "display_name": "Safety Assessment of Feed Additives and Pesticides"
    },
    {
       "id": "https://openalex.org/T12349",
      "display_name": "Science of Cocoa and Chocolate Production"
    },
    {
       "id": "https://openalex.org/T12114",
      "display_name": "Sensory Analysis in Food Science Research"
    },
    {
       "id": "https://openalex.org/T14242",
      "display_name": "The Interdisciplinary Field of Nutrition Science"
    },
    {
       "id": "https://openalex.org/T12486",
      "display_name": "Traceability in Food Supply Chain Management"
    }
  ],
  "works_count": 4687,
  "cited_by_count": 62869,
  "updated_date": "2024-08-26T05:44:59.786248",
  "created_date": "2024-01-23"
}
Retrieved from "https://geokb.wikibase.cloud/wiki/Special:MobileDiff/1123018"