Item talk:Q317316

{

 "OpenAlex": {
   "id": "https://openalex.org/T14127",
   "display_name": "Impact of Food Processing on Nutrient Composition",
   "description": "This cluster of papers explores the impact of various food processing methods on the nutrient composition, safety, and functional properties of food. It covers topics such as protein profile, mineral content, fatty acid composition, amino acid analysis, antioxidant activity, and the use of fermentation in developing functional foods.",
   "keywords": [
     "Food Composition",
     "Nutrient Analysis",
     "Food Safety",
     "Protein Profile",
     "Mineral Content",
     "Fatty Acid Composition",
     "Amino Acid Analysis",
     "Antioxidant Activity",
     "Fermentation Process",
     "Functional Food"
   ],
   "ids": {
     "openalex": "https://openalex.org/T14127",
     "wikipedia": "https://en.wikipedia.org/wiki/Food_composition_data"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/1106",
     "display_name": "Food Science"
   },
   "field": {
     "id": "https://openalex.org/fields/11",
     "display_name": "Agricultural and Biological Sciences"
   },
   "domain": {
     "id": "https://openalex.org/domains/1",
     "display_name": "Life Sciences"
   },
   "siblings": [
     {
       "id": "https://openalex.org/T11423",
       "display_name": "Analysis of Pesticide Residues in Food"
     },
     {
       "id": "https://openalex.org/T10225",
       "display_name": "Antimicrobial Properties of Essential Oils in Foods"
     },
     {
       "id": "https://openalex.org/T12048",
       "display_name": "Applications of Microencapsulation in Food Industry"
     },
     {
       "id": "https://openalex.org/T12330",
       "display_name": "Betalains in Nutrition"
     },
     {
       "id": "https://openalex.org/T13540",
       "display_name": "Compositional and Nutritional Aspects of Camel Milk"
     },
     {
       "id": "https://openalex.org/T10650",
       "display_name": "Drying and Dehydration of Food Products"
     },
     {
       "id": "https://openalex.org/T14272",
       "display_name": "Food and Agriculture in Latin America"
     },
     {
       "id": "https://openalex.org/T14124",
       "display_name": "Food and Nutrition Studies and Policies"
     },
     {
       "id": "https://openalex.org/T13857",
       "display_name": "Food Quality Management and Monitoring"
     },
     {
       "id": "https://openalex.org/T11957",
       "display_name": "Food Safety and Hygiene Practices"
     },
     {
       "id": "https://openalex.org/T12181",
       "display_name": "Food Science and Nutrition Research"
     },
     {
       "id": "https://openalex.org/T14010",
       "display_name": "Food Security and Nutrition Research"
     },
     {
       "id": "https://openalex.org/T11925",
       "display_name": "Food Tourism and Gastronomy Research"
     },
     {
       "id": "https://openalex.org/T12583",
       "display_name": "Food Waste Management and Reduction"
     },
     {
       "id": "https://openalex.org/T10411",
       "display_name": "Formation and Application of Food Nanoemulsions"
     },
     {
       "id": "https://openalex.org/T11745",
       "display_name": "Formation and Health Effects of Acrylamide in Food"
     },
     {
       "id": "https://openalex.org/T10486",
       "display_name": "Global Burden of Foodborne Pathogens"
     },
     {
       "id": "https://openalex.org/T12468",
       "display_name": "History and Future of Food Irradiation"
     },
     {
       "id": "https://openalex.org/T12192",
       "display_name": "Hydrocolloids in Food and Biomedical Applications"
     },
     {
       "id": "https://openalex.org/T14438",
       "display_name": "Innovations in Food Technology and Processing"
     },
     {
       "id": "https://openalex.org/T12385",
       "display_name": "Korean Traditional Food and Health Science"
     },
     {
       "id": "https://openalex.org/T13871",
       "display_name": "Melamine Contamination in Food and Feed"
     },
     {
       "id": "https://openalex.org/T10750",
       "display_name": "Microbial Interactions in Wine Production and Flavor"
     },
     {
       "id": "https://openalex.org/T12403",
       "display_name": "Nutritional and Functional Potential of Ancient Grains"
     },
     {
       "id": "https://openalex.org/T13670",
       "display_name": "Nutritional Composition and Health Benefits of Jujube Fruit"
     },
     {
       "id": "https://openalex.org/T10141",
       "display_name": "Probiotics and Prebiotics"
     },
     {
       "id": "https://openalex.org/T13165",
       "display_name": "Safety Assessment of Feed Additives and Pesticides"
     },
     {
       "id": "https://openalex.org/T12349",
       "display_name": "Science of Cocoa and Chocolate Production"
     },
     {
       "id": "https://openalex.org/T12114",
       "display_name": "Sensory Analysis in Food Science Research"
     },
     {
       "id": "https://openalex.org/T14242",
       "display_name": "The Interdisciplinary Field of Nutrition Science"
     },
     {
       "id": "https://openalex.org/T12486",
       "display_name": "Traceability in Food Supply Chain Management"
     }
   ],
   "works_count": 80236,
   "cited_by_count": 105092,
   "updated_date": "2024-08-26T05:18:00.640645",
   "created_date": "2024-01-23"
 }

}