Item talk:Q317150

{

 "OpenAlex": {
   "id": "https://openalex.org/T13670",
   "display_name": "Nutritional Composition and Health Benefits of Jujube Fruit",
   "description": "This cluster of papers focuses on the nutritional composition, health benefits, and bioactive compounds of Jujube (Ziziphus jujuba) fruit. It covers topics such as flavonoids, antioxidant activity, triterpenoids, phenolic compounds, saponins, amino acids, and genomic analysis, highlighting the potential medicinal and functional food applications of Jujube fruit.",
   "keywords": [
     "Jujube Fruit",
     "Nutritional Composition",
     "Health Benefits",
     "Flavonoids",
     "Antioxidant Activity",
     "Triterpenoids",
     "Phenolic Compounds",
     "Saponins",
     "Amino Acids",
     "Genomic Analysis"
   ],
   "ids": {
     "openalex": "https://openalex.org/T13670",
     "wikipedia": "https://en.wikipedia.org/wiki/Ziziphus_jujuba"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/1106",
     "display_name": "Food Science"
   },
   "field": {
     "id": "https://openalex.org/fields/11",
     "display_name": "Agricultural and Biological Sciences"
   },
   "domain": {
     "id": "https://openalex.org/domains/1",
     "display_name": "Life Sciences"
   },
   "siblings": [
     {
       "id": "https://openalex.org/T11423",
       "display_name": "Analysis of Pesticide Residues in Food"
     },
     {
       "id": "https://openalex.org/T10225",
       "display_name": "Antimicrobial Properties of Essential Oils in Foods"
     },
     {
       "id": "https://openalex.org/T12048",
       "display_name": "Applications of Microencapsulation in Food Industry"
     },
     {
       "id": "https://openalex.org/T12330",
       "display_name": "Betalains in Nutrition"
     },
     {
       "id": "https://openalex.org/T13540",
       "display_name": "Compositional and Nutritional Aspects of Camel Milk"
     },
     {
       "id": "https://openalex.org/T10650",
       "display_name": "Drying and Dehydration of Food Products"
     },
     {
       "id": "https://openalex.org/T14272",
       "display_name": "Food and Agriculture in Latin America"
     },
     {
       "id": "https://openalex.org/T14124",
       "display_name": "Food and Nutrition Studies and Policies"
     },
     {
       "id": "https://openalex.org/T13857",
       "display_name": "Food Quality Management and Monitoring"
     },
     {
       "id": "https://openalex.org/T11957",
       "display_name": "Food Safety and Hygiene Practices"
     },
     {
       "id": "https://openalex.org/T12181",
       "display_name": "Food Science and Nutrition Research"
     },
     {
       "id": "https://openalex.org/T14010",
       "display_name": "Food Security and Nutrition Research"
     },
     {
       "id": "https://openalex.org/T11925",
       "display_name": "Food Tourism and Gastronomy Research"
     },
     {
       "id": "https://openalex.org/T12583",
       "display_name": "Food Waste Management and Reduction"
     },
     {
       "id": "https://openalex.org/T10411",
       "display_name": "Formation and Application of Food Nanoemulsions"
     },
     {
       "id": "https://openalex.org/T11745",
       "display_name": "Formation and Health Effects of Acrylamide in Food"
     },
     {
       "id": "https://openalex.org/T10486",
       "display_name": "Global Burden of Foodborne Pathogens"
     },
     {
       "id": "https://openalex.org/T12468",
       "display_name": "History and Future of Food Irradiation"
     },
     {
       "id": "https://openalex.org/T12192",
       "display_name": "Hydrocolloids in Food and Biomedical Applications"
     },
     {
       "id": "https://openalex.org/T14127",
       "display_name": "Impact of Food Processing on Nutrient Composition"
     },
     {
       "id": "https://openalex.org/T14438",
       "display_name": "Innovations in Food Technology and Processing"
     },
     {
       "id": "https://openalex.org/T12385",
       "display_name": "Korean Traditional Food and Health Science"
     },
     {
       "id": "https://openalex.org/T13871",
       "display_name": "Melamine Contamination in Food and Feed"
     },
     {
       "id": "https://openalex.org/T10750",
       "display_name": "Microbial Interactions in Wine Production and Flavor"
     },
     {
       "id": "https://openalex.org/T12403",
       "display_name": "Nutritional and Functional Potential of Ancient Grains"
     },
     {
       "id": "https://openalex.org/T10141",
       "display_name": "Probiotics and Prebiotics"
     },
     {
       "id": "https://openalex.org/T13165",
       "display_name": "Safety Assessment of Feed Additives and Pesticides"
     },
     {
       "id": "https://openalex.org/T12349",
       "display_name": "Science of Cocoa and Chocolate Production"
     },
     {
       "id": "https://openalex.org/T12114",
       "display_name": "Sensory Analysis in Food Science Research"
     },
     {
       "id": "https://openalex.org/T14242",
       "display_name": "The Interdisciplinary Field of Nutrition Science"
     },
     {
       "id": "https://openalex.org/T12486",
       "display_name": "Traceability in Food Supply Chain Management"
     }
   ],
   "works_count": 9188,
   "cited_by_count": 56026,
   "updated_date": "2024-08-26T05:24:15.170199",
   "created_date": "2024-01-23"
 }

}