Item talk:Q250957

From geokb

{

 "USGS Publications Warehouse": {
   "@context": "https://schema.org",
   "@type": "Article",
   "additionalType": "Journal Article",
   "name": "Mercury distribution and lipid oxidation in fish muscle: Effects of washing and isoelectric protein precipitation",
   "identifier": [
     {
       "@type": "PropertyValue",
       "propertyID": "USGS Publications Warehouse IndexID",
       "value": "70034368",
       "url": "https://pubs.usgs.gov/publication/70034368"
     },
     {
       "@type": "PropertyValue",
       "propertyID": "USGS Publications Warehouse Internal ID",
       "value": 70034368
     },
     {
       "@type": "PropertyValue",
       "propertyID": "DOI",
       "value": "10.1021/jf202411p",
       "url": "https://doi.org/10.1021/jf202411p"
     },
     {
       "@type": "PropertyValue",
       "propertyID": "ISSN",
       "value": "00218561"
     }
   ],
   "journal": {
     "@type": "Periodical",
     "name": "Journal of Agricultural and Food Chemistry",
     "volumeNumber": "59",
     "issueNumber": "20"
   },
   "inLanguage": "en",
   "isPartOf": [
     {
       "@type": "CreativeWorkSeries",
       "name": "Journal of Agricultural and Food Chemistry"
     }
   ],
   "datePublished": "2011",
   "dateModified": "2020-01-28",
   "abstract": "Nearly all the mercury (Hg) in whole muscle from whitefish (Coregonus clupeaformis) and walleye (Sander vitreus) was present as methyl mercury (MeHg). The Hg content in whole muscle from whitefish and walleye was 0.04\u20130.09 and 0.14\u20130.81 ppm, respectively. The myofibril fraction contained approximately three-fourths of the Hg in whitefish and walleye whole muscle. The sarcoplasmic protein fraction (e.g., press juice) was the next most abundant source of Hg. Isolated myosin, triacylglycerols, and cellular membranes contained the least Hg. Protein isolates prepared by pH shifting in the presence of citric acid did not decrease Hg levels. Addition of cysteine during washing decreased the Hg content in washed muscle probably through the interaction of the sulfhydryl group in cysteine with MeHg. Primary and secondary lipid oxidation products were lower during 2 \u00b0C storage in isolates prepared by pH shifting compared to those of washed or unwashed mince from whole muscle. This was attributed to removing some of the cellular membranes by pH shifting. Washing the mince accelerated lipid peroxide formation but decreased secondary lipid oxidation products compared to that of the unwashed mince. This suggested that there was a lipid hydroperoxide generating system that was active upon dilution of aqueous antioxidants and pro-oxidants.",
   "description": "8 p.",
   "publisher": {
     "@type": "Organization",
     "name": "ACS"
   },
   "author": [
     {
       "@type": "Person",
       "name": "Egelandsdal, B.",
       "givenName": "B.",
       "familyName": "Egelandsdal"
     },
     {
       "@type": "Person",
       "name": "Gong, Y.",
       "givenName": "Y.",
       "familyName": "Gong"
     },
     {
       "@type": "Person",
       "name": "Ren, L.",
       "givenName": "L.",
       "familyName": "Ren"
     },
     {
       "@type": "Person",
       "name": "Richards, M.P.",
       "givenName": "M.P.",
       "familyName": "Richards"
     },
     {
       "@type": "Person",
       "name": "Krabbenhoft, David P. dpkrabbe@usgs.gov",
       "givenName": "David P.",
       "familyName": "Krabbenhoft",
       "email": "dpkrabbe@usgs.gov",
       "identifier": {
         "@type": "PropertyValue",
         "propertyID": "ORCID",
         "value": "0000-0003-1964-5020",
         "url": "https://orcid.org/0000-0003-1964-5020"
       },
       "affiliation": [
         {
           "@type": "Organization",
           "name": "National Research Program - Central Branch",
           "url": "https://www.usgs.gov/centers/arizona-water-science-center"
         },
         {
           "@type": "Organization",
           "name": "Upper Midwest Water Science Center",
           "url": "https://www.usgs.gov/centers/upper-midwest-water-science-center"
         },
         {
           "@type": "Organization",
           "name": "WMA - Laboratory & Analytical Services Division",
           "url": "https://www.usgs.gov/mission-areas/water-resources"
         },
         {
           "@type": "Organization",
           "name": "Wisconsin Water Science Center",
           "url": "https://www.usgs.gov/centers/upper-midwest-water-science-center"
         }
       ]
     }
   ],
   "funder": [
     {
       "@type": "Organization",
       "name": "Mercury Research Laboratory",
       "url": "https://www.usgs.gov/labs/mercury-research-laboratory"
     },
     {
       "@type": "Organization",
       "name": "Toxic Substances Hydrology Program",
       "url": null
     }
   ]
 },
 "OpenAlex": {
   "abstract_inverted_index": {
     "Nearly": [
       0
     ],
     "all": [
       1
     ],
     "the": [
       2,
       45,
       61,
       75,
       85,
       101,
       109,
       112,
       155,
       162,
       178
     ],
     "mercury": [
       3,
       20
     ],
     "(Hg)": [
       4
     ],
     "in": [
       5,
       25,
       47,
       84,
       104,
       115,
       131
     ],
     "whole": [
       6,
       26,
       51,
       146
     ],
     "muscle": [
       7,
       27,
       106
     ],
     "from": [
       8,
       28,
       145
     ],
     "whitefish": [
       9,
       29,
       48
     ],
     "(Coregonus": [
       10
     ],
     "clupeaformis)": [
       11
     ],
     "and": [
       12,
       30,
       34,
       49,
       71,
       120,
       199
     ],
     "walleye": [
       13,
       31,
       50
     ],
     "(Sander": [
       14
     ],
     "vitreus)": [
       15
     ],
     "was": [
       16,
       32,
       60,
       149,
       185,
       192
     ],
     "present": [
       17
     ],
     "as": [
       18
     ],
     "methyl": [
       19
     ],
     "(MeHg).": [
       21
     ],
     "The": [
       22,
       38,
       53
     ],
     "Hg": [
       23,
       46,
       93,
       102
     ],
     "content": [
       24,
       103
     ],
     "0.04-0.09": [
       33
     ],
     "0.14-0.81": [
       35
     ],
     "ppm,": [
       36
     ],
     "respectively.": [
       37
     ],
     "myofibril": [
       39
     ],
     "fraction": [
       40,
       56
     ],
     "contained": [
       41,
       74
     ],
     "approximately": [
       42
     ],
     "three-fourths": [
       43
     ],
     "of": [
       44,
       66,
       87,
       96,
       111,
       140,
       154,
       177,
       196
     ],
     "muscle.": [
       52,
       147
     ],
     "sarcoplasmic": [
       54
     ],
     "protein": [
       55
     ],
     "(e.g.,": [
       57
     ],
     "press": [
       58
     ],
     "juice)": [
       59
     ],
     "next": [
       62
     ],
     "most": [
       63
     ],
     "abundant": [
       64
     ],
     "source": [
       65
     ],
     "Hg.": [
       67,
       77
     ],
     "Isolated": [
       68
     ],
     "myosin,": [
       69
     ],
     "triacylglycerols,": [
       70
     ],
     "cellular": [
       72,
       156
     ],
     "membranes": [
       73,
       157
     ],
     "least": [
       76
     ],
     "Protein": [
       78
     ],
     "isolates": [
       79,
       132
     ],
     "prepared": [
       80,
       133
     ],
     "by": [
       81,
       134,
       158
     ],
     "pH": [
       82,
       135,
       159
     ],
     "shifting": [
       83,
       136
     ],
     "presence": [
       86
     ],
     "citric": [
       88
     ],
     "acid": [
       89
     ],
     "did": [
       90
     ],
     "not": [
       91
     ],
     "decrease": [
       92
     ],
     "levels.": [
       94
     ],
     "Addition": [
       95
     ],
     "cysteine": [
       97,
       116
     ],
     "during": [
       98,
       127
     ],
     "washing": [
       99
     ],
     "decreased": [
       100,
       169
     ],
     "washed": [
       105,
       141
     ],
     "probably": [
       107
     ],
     "through": [
       108
     ],
     "interaction": [
       110
     ],
     "sulfhydryl": [
       113
     ],
     "group": [
       114
     ],
     "with": [
       117
     ],
     "MeHg.": [
       118
     ],
     "Primary": [
       119
     ],
     "secondary": [
       121,
       170
     ],
     "lipid": [
       122,
       165,
       171,
       187
     ],
     "oxidation": [
       123,
       172
     ],
     "products": [
       124,
       173
     ],
     "were": [
       125
     ],
     "lower": [
       126
     ],
     "2": [
       128
     ],
     "\u00b0C": [
       129
     ],
     "storage": [
       130
     ],
     "compared": [
       137,
       174
     ],
     "to": [
       138,
       151,
       175
     ],
     "those": [
       139
     ],
     "or": [
       142
     ],
     "unwashed": [
       143,
       179
     ],
     "mince": [
       144,
       163
     ],
     "This": [
       148,
       181
     ],
     "attributed": [
       150
     ],
     "removing": [
       152
     ],
     "some": [
       153
     ],
     "shifting.": [
       160
     ],
     "Washing": [
       161
     ],
     "accelerated": [
       164
     ],
     "peroxide": [
       166
     ],
     "formation": [
       167
     ],
     "but": [
       168
     ],
     "that": [
       176,
       183,
       191
     ],
     "mince.": [
       180
     ],
     "suggested": [
       182
     ],
     "there": [
       184
     ],
     "a": [
       186
     ],
     "hydroperoxide": [
       188
     ],
     "generating": [
       189
     ],
     "system": [
       190
     ],
     "active": [
       193
     ],
     "upon": [
       194
     ],
     "dilution": [
       195
     ],
     "aqueous": [
       197
     ],
     "antioxidants": [
       198
     ],
     "pro-oxidants.": [
       200
     ]
   },
   "apc_list": null,
   "apc_paid": null,
   "authorships": [
     {
       "author_position": "first",
       "author": {
         "id": "https://openalex.org/A5081478101",
         "display_name": "Yuansheng Gong",
         "orcid": "https://orcid.org/0000-0002-3175-4281"
       },
       "institutions": [
         {
           "id": "https://openalex.org/I135310074",
           "display_name": "University of Wisconsin\u2013Madison",
           "ror": "https://ror.org/01y2jtd41",
           "country_code": "US",
           "type": "education",
           "lineage": [
             "https://openalex.org/I135310074"
           ]
         }
       ],
       "countries": [
         "US"
       ],
       "is_corresponding": false,
       "raw_author_name": "Yuansheng Gong",
       "raw_affiliation_strings": [
         "Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin\u2014Madison, 1805 Linden Drive West, Madison, Wisconsin 53706, United States"
       ],
       "affiliations": [
         {
           "raw_affiliation_string": "Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin\u2014Madison, 1805 Linden Drive West, Madison, Wisconsin 53706, United States",
           "institution_ids": [
             "https://openalex.org/I135310074"
           ]
         }
       ]
     },
     {
       "author_position": "middle",
       "author": {
         "id": "https://openalex.org/A5058832533",
         "display_name": "David P. Krabbenhoft",
         "orcid": "https://orcid.org/0000-0003-1964-5020"
       },
       "institutions": [
         {
           "id": "https://openalex.org/I1304256225",
           "display_name": "University of Wisconsin System",
           "ror": "https://ror.org/03ydkyb10",
           "country_code": "US",
           "type": "education",
           "lineage": [
             "https://openalex.org/I1304256225"
           ]
         }
       ],
       "countries": [
         "US"
       ],
       "is_corresponding": false,
       "raw_author_name": "David P. Krabbenhoft",
       "raw_affiliation_strings": [
         "USGS Wisconsin Water Science Center, 8505 Research Way, Middleton, Wisconsin 53562, United States"
       ],
       "affiliations": [
         {
           "raw_affiliation_string": "USGS Wisconsin Water Science Center, 8505 Research Way, Middleton, Wisconsin 53562, United States",
           "institution_ids": [
             "https://openalex.org/I1304256225"
           ]
         }
       ]
     },
     {
       "author_position": "middle",
       "author": {
         "id": "https://openalex.org/A5082971300",
         "display_name": "Liping Ren",
         "orcid": "https://orcid.org/0000-0003-0636-7500"
       },
       "institutions": [
         {
           "id": "https://openalex.org/I52158045",
           "display_name": "China Agricultural University",
           "ror": "https://ror.org/04v3ywz14",
           "country_code": "CN",
           "type": "education",
           "lineage": [
             "https://openalex.org/I52158045"
           ]
         }
       ],
       "countries": [
         "CN"
       ],
       "is_corresponding": false,
       "raw_author_name": "Liping Ren",
       "raw_affiliation_strings": [
         "College of Animal Sciences and Technology, China Agricultural University, Beijing 100193, China"
       ],
       "affiliations": [
         {
           "raw_affiliation_string": "College of Animal Sciences and Technology, China Agricultural University, Beijing 100193, China",
           "institution_ids": [
             "https://openalex.org/I52158045"
           ]
         }
       ]
     },
     {
       "author_position": "middle",
       "author": {
         "id": "https://openalex.org/A5047447536",
         "display_name": "Bj\u00f8rg Egelandsdal",
         "orcid": "https://orcid.org/0000-0003-0877-4628"
       },
       "institutions": [
         {
           "id": "https://openalex.org/I54108979",
           "display_name": "Norwegian University of Life Sciences",
           "ror": "https://ror.org/04a1mvv97",
           "country_code": "NO",
           "type": "education",
           "lineage": [
             "https://openalex.org/I54108979"
           ]
         }
       ],
       "countries": [
         "NO"
       ],
       "is_corresponding": false,
       "raw_author_name": "Bj\u00f8rg Egelandsdal",
       "raw_affiliation_strings": [
         "Department of Chemistry, Biotechnology, and Food Science, University of Life Sciences, 1432-\u00c5s, Norway"
       ],
       "affiliations": [
         {
           "raw_affiliation_string": "Department of Chemistry, Biotechnology, and Food Science, University of Life Sciences, 1432-\u00c5s, Norway",
           "institution_ids": [
             "https://openalex.org/I54108979"
           ]
         }
       ]
     },
     {
       "author_position": "last",
       "author": {
         "id": "https://openalex.org/A5101949892",
         "display_name": "Mark P. Richards",
         "orcid": "https://orcid.org/0000-0003-1152-9420"
       },
       "institutions": [
         {
           "id": "https://openalex.org/I135310074",
           "display_name": "University of Wisconsin\u2013Madison",
           "ror": "https://ror.org/01y2jtd41",
           "country_code": "US",
           "type": "education",
           "lineage": [
             "https://openalex.org/I135310074"
           ]
         }
       ],
       "countries": [
         "US"
       ],
       "is_corresponding": false,
       "raw_author_name": "Mark P. Richards",
       "raw_affiliation_strings": [
         "Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin\u2014Madison, 1805 Linden Drive West, Madison, Wisconsin 53706, United States"
       ],
       "affiliations": [
         {
           "raw_affiliation_string": "Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin\u2014Madison, 1805 Linden Drive West, Madison, Wisconsin 53706, United States",
           "institution_ids": [
             "https://openalex.org/I135310074"
           ]
         }
       ]
     }
   ],
   "best_oa_location": null,
   "biblio": {
     "volume": "59",
     "issue": "20",
     "first_page": "11050",
     "last_page": "11057"
   },
   "citation_normalized_percentile": {
     "value": 0.763303,
     "is_in_top_1_percent": false,
     "is_in_top_10_percent": false
   },
   "cited_by_api_url": "https://api.openalex.org/works?filter=cites:W2071297674",
   "cited_by_count": 8,
   "cited_by_percentile_year": {
     "min": 84,
     "max": 85
   },
   "concepts": [
     {
       "id": "https://openalex.org/C185592680",
       "wikidata": "https://www.wikidata.org/wiki/Q2329",
       "display_name": "Chemistry",
       "level": 0,
       "score": 0.86778474
     },
     {
       "id": "https://openalex.org/C2777777548",
       "wikidata": "https://www.wikidata.org/wiki/Q206040",
       "display_name": "Mercury (programming language)",
       "level": 2,
       "score": 0.60819805
     },
     {
       "id": "https://openalex.org/C43617362",
       "wikidata": "https://www.wikidata.org/wiki/Q170050",
       "display_name": "Chromatography",
       "level": 1,
       "score": 0.54156935
     },
     {
       "id": "https://openalex.org/C55493867",
       "wikidata": "https://www.wikidata.org/wiki/Q7094",
       "display_name": "Biochemistry",
       "level": 1,
       "score": 0.4960166
     },
     {
       "id": "https://openalex.org/C2994476132",
       "wikidata": "https://www.wikidata.org/wiki/Q898539",
       "display_name": "Lipid oxidation",
       "level": 3,
       "score": 0.47664982
     },
     {
       "id": "https://openalex.org/C7301908",
       "wikidata": "https://www.wikidata.org/wiki/Q318623",
       "display_name": "Myofibril",
       "level": 2,
       "score": 0.4644971
     },
     {
       "id": "https://openalex.org/C31903555",
       "wikidata": "https://www.wikidata.org/wiki/Q1637030",
       "display_name": "Food science",
       "level": 1,
       "score": 0.40845144
     },
     {
       "id": "https://openalex.org/C2778004101",
       "wikidata": "https://www.wikidata.org/wiki/Q133948",
       "display_name": "Antioxidant",
       "level": 2,
       "score": 0.16029131
     },
     {
       "id": "https://openalex.org/C41008148",
       "wikidata": "https://www.wikidata.org/wiki/Q21198",
       "display_name": "Computer science",
       "level": 0,
       "score": 0.0
     },
     {
       "id": "https://openalex.org/C199360897",
       "wikidata": "https://www.wikidata.org/wiki/Q9143",
       "display_name": "Programming language",
       "level": 1,
       "score": 0.0
     }
   ],
   "corresponding_author_ids": [],
   "corresponding_institution_ids": [],
   "countries_distinct_count": 3,
   "counts_by_year": [
     {
       "year": 2022,
       "cited_by_count": 1
     },
     {
       "year": 2016,
       "cited_by_count": 1
     },
     {
       "year": 2015,
       "cited_by_count": 2
     },
     {
       "year": 2014,
       "cited_by_count": 2
     },
     {
       "year": 2013,
       "cited_by_count": 1
     },
     {
       "year": 2012,
       "cited_by_count": 1
     }
   ],
   "created_date": "2016-06-24",
   "datasets": [],
   "display_name": "Mercury Distribution and Lipid Oxidation in Fish Muscle: Effects of Washing and Isoelectric Protein Precipitation",
   "doi": "https://doi.org/10.1021/jf202411p",
   "fulltext_origin": "ngrams",
   "fwci": 1.992,
   "grants": [],
   "has_fulltext": true,
   "id": "https://openalex.org/W2071297674",
   "ids": {
     "openalex": "https://openalex.org/W2071297674",
     "doi": "https://doi.org/10.1021/jf202411p",
     "mag": "2071297674",
     "pmid": "https://pubmed.ncbi.nlm.nih.gov/21919525"
   },
   "indexed_in": [
     "crossref",
     "pubmed"
   ],
   "institutions_distinct_count": 4,
   "is_paratext": false,
   "is_retracted": false,
   "keywords": [
     {
       "id": "https://openalex.org/keywords/mercury",
       "display_name": "Mercury (programming language)",
       "score": 0.60819805
     },
     {
       "id": "https://openalex.org/keywords/muscle-fiber-characteristics",
       "display_name": "Muscle Fiber Characteristics",
       "score": 0.55353
     },
     {
       "id": "https://openalex.org/keywords/lipid-oxidation",
       "display_name": "Lipid oxidation",
       "score": 0.47664982
     },
     {
       "id": "https://openalex.org/keywords/myofibril",
       "display_name": "Myofibril",
       "score": 0.4644971
     }
   ],
   "language": "en",
   "locations": [
     {
       "is_oa": false,
       "landing_page_url": "https://doi.org/10.1021/jf202411p",
       "pdf_url": null,
       "source": {
         "id": "https://openalex.org/S134644764",
         "display_name": "Journal of Agricultural and Food Chemistry",
         "issn_l": "0021-8561",
         "issn": [
           "0021-8561",
           "1520-5118"
         ],
         "is_oa": false,
         "is_in_doaj": false,
         "is_core": true,
         "host_organization": "https://openalex.org/P4310320006",
         "host_organization_name": "American Chemical Society",
         "host_organization_lineage": [
           "https://openalex.org/P4310320006"
         ],
         "host_organization_lineage_names": [
           "American Chemical Society"
         ],
         "type": "journal"
       },
       "license": null,
       "license_id": null,
       "version": null,
       "is_accepted": false,
       "is_published": false
     },
     {
       "is_oa": false,
       "landing_page_url": "https://pubmed.ncbi.nlm.nih.gov/21919525",
       "pdf_url": null,
       "source": {
         "id": "https://openalex.org/S4306525036",
         "display_name": "PubMed",
         "issn_l": null,
         "issn": null,
         "is_oa": false,
         "is_in_doaj": false,
         "is_core": false,
         "host_organization": "https://openalex.org/I1299303238",
         "host_organization_name": "National Institutes of Health",
         "host_organization_lineage": [
           "https://openalex.org/I1299303238"
         ],
         "host_organization_lineage_names": [
           "National Institutes of Health"
         ],
         "type": "repository"
       },
       "license": null,
       "license_id": null,
       "version": null,
       "is_accepted": false,
       "is_published": false
     }
   ],
   "locations_count": 2,
   "mesh": [
     {
       "descriptor_ui": "D005399",
       "descriptor_name": "Fishes",
       "qualifier_ui": "",
       "qualifier_name": null,
       "is_major_topic": true
     },
     {
       "descriptor_ui": "D005506",
       "descriptor_name": "Food Contamination",
       "qualifier_ui": "Q000032",
       "qualifier_name": "analysis",
       "is_major_topic": true
     },
     {
       "descriptor_ui": "D015227",
       "descriptor_name": "Lipid Peroxidation",
       "qualifier_ui": "",
       "qualifier_name": null,
       "is_major_topic": true
     },
     {
       "descriptor_ui": "D008628",
       "descriptor_name": "Mercury",
       "qualifier_ui": "Q000032",
       "qualifier_name": "analysis",
       "is_major_topic": true
     },
     {
       "descriptor_ui": "D009124",
       "descriptor_name": "Muscle Proteins",
       "qualifier_ui": "Q000737",
       "qualifier_name": "chemistry",
       "is_major_topic": true
     },
     {
       "descriptor_ui": "D009132",
       "descriptor_name": "Muscles",
       "qualifier_ui": "Q000737",
       "qualifier_name": "chemistry",
       "is_major_topic": true
     },
     {
       "descriptor_ui": "D000818",
       "descriptor_name": "Animals",
       "qualifier_ui": "",
       "qualifier_name": null,
       "is_major_topic": false
     },
     {
       "descriptor_ui": "D011232",
       "descriptor_name": "Chemical Precipitation",
       "qualifier_ui": "",
       "qualifier_name": null,
       "is_major_topic": false
     },
     {
       "descriptor_ui": "D005506",
       "descriptor_name": "Food Contamination",
       "qualifier_ui": "",
       "qualifier_name": null,
       "is_major_topic": false
     },
     {
       "descriptor_ui": "D008628",
       "descriptor_name": "Mercury",
       "qualifier_ui": "",
       "qualifier_name": null,
       "is_major_topic": false
     },
     {
       "descriptor_ui": "D008767",
       "descriptor_name": "Methylmercury Compounds",
       "qualifier_ui": "",
       "qualifier_name": null,
       "is_major_topic": false
     },
     {
       "descriptor_ui": "D008767",
       "descriptor_name": "Methylmercury Compounds",
       "qualifier_ui": "Q000032",
       "qualifier_name": "analysis",
       "is_major_topic": false
     },
     {
       "descriptor_ui": "D009124",
       "descriptor_name": "Muscle Proteins",
       "qualifier_ui": "Q000032",
       "qualifier_name": "analysis",
       "is_major_topic": false
     },
     {
       "descriptor_ui": "D009124",
       "descriptor_name": "Muscle Proteins",
       "qualifier_ui": "",
       "qualifier_name": null,
       "is_major_topic": false
     },
     {
       "descriptor_ui": "D009132",
       "descriptor_name": "Muscles",
       "qualifier_ui": "Q000648",
       "qualifier_name": "ultrastructure",
       "is_major_topic": false
     },
     {
       "descriptor_ui": "D009132",
       "descriptor_name": "Muscles",
       "qualifier_ui": "",
       "qualifier_name": null,
       "is_major_topic": false
     },
     {
       "descriptor_ui": "D010471",
       "descriptor_name": "Perches",
       "qualifier_ui": "",
       "qualifier_name": null,
       "is_major_topic": false
     },
     {
       "descriptor_ui": "D012487",
       "descriptor_name": "Salmonidae",
       "qualifier_ui": "",
       "qualifier_name": null,
       "is_major_topic": false
     },
     {
       "descriptor_ui": "D017747",
       "descriptor_name": "Seafood",
       "qualifier_ui": "Q000032",
       "qualifier_name": "analysis",
       "is_major_topic": false
     },
     {
       "descriptor_ui": "D017747",
       "descriptor_name": "Seafood",
       "qualifier_ui": "",
       "qualifier_name": null,
       "is_major_topic": false
     }
   ],
   "ngrams_url": "https://api.openalex.org/works/W2071297674/ngrams",
   "open_access": {
     "is_oa": false,
     "oa_status": "closed",
     "oa_url": null,
     "any_repository_has_fulltext": false
   },
   "primary_location": {
     "is_oa": false,
     "landing_page_url": "https://doi.org/10.1021/jf202411p",
     "pdf_url": null,
     "source": {
       "id": "https://openalex.org/S134644764",
       "display_name": "Journal of Agricultural and Food Chemistry",
       "issn_l": "0021-8561",
       "issn": [
         "0021-8561",
         "1520-5118"
       ],
       "is_oa": false,
       "is_in_doaj": false,
       "is_core": true,
       "host_organization": "https://openalex.org/P4310320006",
       "host_organization_name": "American Chemical Society",
       "host_organization_lineage": [
         "https://openalex.org/P4310320006"
       ],
       "host_organization_lineage_names": [
         "American Chemical Society"
       ],
       "type": "journal"
     },
     "license": null,
     "license_id": null,
     "version": null,
     "is_accepted": false,
     "is_published": false
   },
   "primary_topic": {
     "id": "https://openalex.org/T10333",
     "display_name": "Factors Affecting Meat Quality and Preservation",
     "score": 0.9996,
     "subfield": {
       "id": "https://openalex.org/subfields/1103",
       "display_name": "Animal Science and Zoology"
     },
     "field": {
       "id": "https://openalex.org/fields/11",
       "display_name": "Agricultural and Biological Sciences"
     },
     "domain": {
       "id": "https://openalex.org/domains/1",
       "display_name": "Life Sciences"
     }
   },
   "publication_date": "2011-09-29",
   "publication_year": 2011,
   "referenced_works": [
     "https://openalex.org/W1554250870",
     "https://openalex.org/W1828051234",
     "https://openalex.org/W1964819235",
     "https://openalex.org/W1970346866",
     "https://openalex.org/W1971137693",
     "https://openalex.org/W1973724603",
     "https://openalex.org/W1982823065",
     "https://openalex.org/W1984206319",
     "https://openalex.org/W1990904304",
     "https://openalex.org/W1995218317",
     "https://openalex.org/W1999559291",
     "https://openalex.org/W2005714678",
     "https://openalex.org/W2006814619",
     "https://openalex.org/W2016438725",
     "https://openalex.org/W2019078935",
     "https://openalex.org/W2019550594",
     "https://openalex.org/W2031423487",
     "https://openalex.org/W2033294470",
     "https://openalex.org/W2037094254",
     "https://openalex.org/W2042115008",
     "https://openalex.org/W2047597181",
     "https://openalex.org/W2059936007",
     "https://openalex.org/W2062420020",
     "https://openalex.org/W2065685008",
     "https://openalex.org/W2074866994",
     "https://openalex.org/W2088474997",
     "https://openalex.org/W2098255020",
     "https://openalex.org/W2102599790",
     "https://openalex.org/W2147957346",
     "https://openalex.org/W2153202165",
     "https://openalex.org/W2158906449",
     "https://openalex.org/W2159322173",
     "https://openalex.org/W2168526937",
     "https://openalex.org/W2168827831",
     "https://openalex.org/W2917446269",
     "https://openalex.org/W3022663845"
   ],
   "referenced_works_count": 36,
   "related_works": [
     "https://openalex.org/W3000859641",
     "https://openalex.org/W2972862146",
     "https://openalex.org/W2626855133",
     "https://openalex.org/W2361145520",
     "https://openalex.org/W2357093817",
     "https://openalex.org/W2092081207",
     "https://openalex.org/W2076472992",
     "https://openalex.org/W2071069857",
     "https://openalex.org/W2033366347",
     "https://openalex.org/W1981737797"
   ],
   "sustainable_development_goals": [
     {
       "id": "https://metadata.un.org/sdg/14",
       "display_name": "Life below water",
       "score": 0.79
     }
   ],
   "title": "Mercury Distribution and Lipid Oxidation in Fish Muscle: Effects of Washing and Isoelectric Protein Precipitation",
   "topics": [
     {
       "id": "https://openalex.org/T10333",
       "display_name": "Factors Affecting Meat Quality and Preservation",
       "score": 0.9996,
       "subfield": {
         "id": "https://openalex.org/subfields/1103",
         "display_name": "Animal Science and Zoology"
       },
       "field": {
         "id": "https://openalex.org/fields/11",
         "display_name": "Agricultural and Biological Sciences"
       },
       "domain": {
         "id": "https://openalex.org/domains/1",
         "display_name": "Life Sciences"
       }
     },
     {
       "id": "https://openalex.org/T10450",
       "display_name": "Metabolism and Nutrition in Aquaculture Feeds",
       "score": 0.995,
       "subfield": {
         "id": "https://openalex.org/subfields/1104",
         "display_name": "Aquatic Science"
       },
       "field": {
         "id": "https://openalex.org/fields/11",
         "display_name": "Agricultural and Biological Sciences"
       },
       "domain": {
         "id": "https://openalex.org/domains/1",
         "display_name": "Life Sciences"
       }
     },
     {
       "id": "https://openalex.org/T11561",
       "display_name": "Bioactive Peptides in Food and Health",
       "score": 0.9902,
       "subfield": {
         "id": "https://openalex.org/subfields/1312",
         "display_name": "Molecular Biology"
       },
       "field": {
         "id": "https://openalex.org/fields/13",
         "display_name": "Biochemistry, Genetics and Molecular Biology"
       },
       "domain": {
         "id": "https://openalex.org/domains/1",
         "display_name": "Life Sciences"
       }
     }
   ],
   "type": "article",
   "type_crossref": "journal-article",
   "updated_date": "2024-08-14T02:37:18.438105",
   "versions": []
 }

}