Item talk:Q240547
From geokb
{
"USGS Publications Warehouse": { "@context": "https://schema.org", "@type": "Article", "additionalType": "Journal Article", "name": "Ancient maize from Chacoan great houses: Where was it grown?", "identifier": [ { "@type": "PropertyValue", "propertyID": "USGS Publications Warehouse IndexID", "value": "70025599", "url": "https://pubs.usgs.gov/publication/70025599" }, { "@type": "PropertyValue", "propertyID": "USGS Publications Warehouse Internal ID", "value": 70025599 }, { "@type": "PropertyValue", "propertyID": "DOI", "value": "10.1073/pnas.2135068100", "url": "https://doi.org/10.1073/pnas.2135068100" } ], "journal": { "@type": "Periodical", "name": "Proceedings of the National Academy of Sciences of the United States of America", "volumeNumber": "100", "issueNumber": "22" }, "inLanguage": "en", "isPartOf": [ { "@type": "CreativeWorkSeries", "name": "Proceedings of the National Academy of Sciences of the United States of America" } ], "datePublished": "2003", "dateModified": "2018-02-15", "abstract": "In this article, we compare chemical (87Sr/86Sr and elemental) analyses of archaeological maize from dated contexts within Pueblo Bonito, Chaco Canyon, New Mexico, to potential agricultural sites on the periphery of the San Juan Basin. The oldest maize analyzed from Pueblo Bonito probably was grown in an area located 80 km to the west at the base of the Chuska Mountains. The youngest maize came from the San Juan or Animas river floodplains 90 km to the north. This article demonstrates that maize, a dietary staple of southwestern Native Americans, was transported over considerable distances in pre-Columbian times, a finding fundamental to understanding the organization of pre-Columbian southwestern societies. 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