Item talk:Q239592

From geokb

{

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   "name": "The land-sea interface: A source of high-quality phytoplankton to support secondary production",
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   "abstract": "Coastal-estuarine systems are among the most productive marine ecosystems and their special role in producing\nharvestable fish and shellfish has been attributed to high primary production fueled by nutrient runoff\nfrom land and efficient trophic transfer. Here we ask if phytoplankton species composition and their food\nquality based on the percentage of long-chain essential fatty acids (LCEFA) is another factor contributing to\nhigh secondary production in these ecosystems. We used long-term measurements of major phytoplankton\ntaxonomic groups and estimated their content of LCEFA along the salinity gradient in coastal-estuarine ecosystems,\nwith emphasis on Chesapeake Bay and the Baltic Sea, and an oceanic transect. Our data show that\ncyanobacteria with low nutritional quality often dominate at low-salinity regions, while intermediate to\nhigher salinity regions produce diatoms and dinoflagellates that have a higher content of LCEFA and are\nthus a higher-quality food resource for consumers. Higher salinity regions have less pronounced seasonal\nchanges in the percentage of phytoplankton LCEFA compared to low salinity regions, providing a stable supply\nof nutritious phytoplankton to consumers. The phytoplankton LCEFA content is similarly high in coastal\nupwelling systems and it decreases further offshore in oligotrophic oceanic regions dominated by picophytoplankton.\nOur results from a broad range of coastal-ecosystem types show that ecosystems at the land-sea\ninterface provide a valuable service by producing phytoplankton enriched in the biochemicals essential for\nconsumers. High primary production, coupled with high quality of that production, explain why the production\nof fish and shellfish is high where land and sea meet.",
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