Item talk:Q230315

From geokb

{

 "@context": "http://schema.org/",
 "@type": "WebPage",
 "additionalType": "Project",
 "url": "https://www.usgs.gov/centers/pennsylvania-water-science-center/science/bacteriological-quality-groundwater-used",
 "headline": "Bacteriological quality of groundwater used for household supply",
 "datePublished": "October 1, 2003",
 "author": [
   {
     "@type": "Person",
     "name": "Tammy Zimmerman",
     "url": "https://www.usgs.gov/staff-profiles/tammy-zimmerman",
     "identifier": {
       "@type": "PropertyValue",
       "propertyID": "orcid",
       "value": "0000-0003-0842-6981"
     }
   },
   {
     "@type": "Person",
     "name": "Bruce Lindsey",
     "url": "https://www.usgs.gov/staff-profiles/bruce-lindsey",
     "identifier": {
       "@type": "PropertyValue",
       "propertyID": "orcid",
       "value": "0000-0002-7180-4319"
     }
   }
 ],
 "description": [
   {
     "@type": "TextObject",
     "text": "In fractured bedrock aquifers used for domestic supply conditions can exist where contaminants such as bacteria are not filtered out by the soil. Once in the fracture system, little additional filtration takes place."
   },
   {
     "@type": "TextObject",
     "text": "Highlights"
   },
   {
     "@type": "TextObject",
     "text": "The results of a synotic sampling of domestic wells in the Lower Susquehanna River basin, Pennsylvania and Maryland, showed that bacteria concentrations were higher in areas with high levels of agricultural activity, likely due to the application of manure on farm fields."
   }
 ],
 "funder": {
   "@type": "Organization",
   "name": "Pennsylvania Water Science Center",
   "url": "https://www.usgs.gov/centers/pennsylvania-water-science-center"
 },
 "about": [
   {
     "@type": "Thing",
     "name": "Geology"
   },
   {
     "@type": "Thing",
     "name": "Groundwater"
   },
   {
     "@type": "Thing",
     "name": "Environmental Health"
   },
   {
     "@type": "Thing",
     "name": "Water Quality and Ecology"
   },
   {
     "@type": "Thing",
     "name": "Regional Studies and Technical Support"
   },
   {
     "@type": "Thing",
     "name": "Energy"
   },
   {
     "@type": "Thing",
     "name": "Methods and Analysis"
   },
   {
     "@type": "Thing",
     "name": "Bacteria and Pathogens"
   },
   {
     "@type": "Thing",
     "name": "Information Systems"
   },
   {
     "@type": "Thing",
     "name": "Water Quality"
   },
   {
     "@type": "Thing",
     "name": "Water"
   },
   {
     "@type": "Thing",
     "name": "Science Technology"
   },
   {
     "@type": "Thing",
     "name": "Groundwater Quality"
   },
   {
     "@type": "Thing",
     "name": "National Water Quality Project"
   }
 ]

}