Item talk:Q226659

{

 "OpenAlex": {
   "display_name": "Bioactive Peptides in Food and Health",
   "description": "This cluster of papers focuses on the production, functionality, and health benefits of bioactive peptides derived from food proteins, particularly emphasizing their antioxidant and ACE inhibitory activities. It covers topics such as protein hydrolysates, enzymatic hydrolysis, bioavailability, and potential applications in designing future foods. The cluster also explores the significance of marine-derived peptides and their potential role in reducing the risk of cardiovascular disease.",
   "keywords": [
     "Bioactive Peptides",
     "Antioxidant Activity",
     "Protein Hydrolysates",
     "ACE Inhibitory Peptides",
     "Food-Derived Peptides",
     "Health Benefits",
     "Enzymatic Hydrolysis",
     "Functional Properties",
     "Marine-Derived Peptides",
     "Nutritional Significance"
   ],
   "ids": {
     "openalex": "https://openalex.org/T11561",
     "wikipedia": "https://en.wikipedia.org/wiki/Bioactive_peptide"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/1312",
     "display_name": "Molecular Biology"
   },
   "field": {
     "id": "https://openalex.org/fields/13",
     "display_name": "Biochemistry, Genetics and Molecular Biology"
   },
   "domain": {
     "id": "https://openalex.org/domains/1",
     "display_name": "Life Sciences"
   },
   "updated_date": "2024-08-12T06:03:39.048693",
   "created_date": "2024-01-23",
   "type": "topic",
   "oa_id": "T11561",
   "id": "https://openalex.org/T11561"
 }

}