Item talk:Q168857

{

 "OpenAlex": {
   "display_name": "Nutritional and Functional Potential of Ancient Grains",
   "description": "This cluster of papers explores the nutritional value, functional potential, and health benefits of ancient Andean grains such as quinoa, buckwheat, and amaranth. It covers topics such as polyphenol composition, antioxidant activity, genetic diversity, drought stress responses, and the use of these grains as functional gluten-free ingredients. Additionally, it discusses the potential contribution of traditional leafy vegetables to human health.",
   "keywords": [
     "Quinoa",
     "Buckwheat",
     "Amaranth",
     "Nutritional Value",
     "Functional Foods",
     "Antioxidant Activity",
     "Pseudocereals",
     "Phytochemicals",
     "Gluten-Free Ingredients",
     "Traditional Leafy Vegetables"
   ],
   "ids": {
     "openalex": "https://openalex.org/T12403",
     "wikipedia": "https://en.wikipedia.org/wiki/Ancient_grains"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/1106",
     "display_name": "Food Science"
   },
   "field": {
     "id": "https://openalex.org/fields/11",
     "display_name": "Agricultural and Biological Sciences"
   },
   "domain": {
     "id": "https://openalex.org/domains/1",
     "display_name": "Life Sciences"
   },
   "updated_date": "2024-08-12T05:36:23.507951",
   "created_date": "2024-01-23",
   "type": "topic",
   "oa_id": "T12403",
   "id": "https://openalex.org/T12403"
 }

}