Item talk:Q168387

{

 "id": "https://openalex.org/T13479",
 "display_name": "Health Benefits of Wheatgrass Consumption",
 "description": "This cluster of papers explores the health benefits of consuming wheatgrass, particularly focusing on its potential as an antioxidant, its role in cancer prevention and treatment through apoptosis induction and chemoprevention, and its use in developing functional nutraceutical beverages. The research also delves into the bioactive compounds present in wheatgrass and their physiological effects.",
 "keywords": [
   "Wheatgrass",
   "Lepidium Sativum",
   "Antioxidant",
   "Cancer",
   "Functional Beverage",
   "Nutraceutical",
   "Apoptosis",
   "Chemoprevention",
   "Fermented Extract",
   "Bioactive Compounds"
 ],
 "ids": {
   "openalex": "https://openalex.org/T13479",
   "wikipedia": "https://en.wikipedia.org/wiki/Wheatgrass"
 },
 "subfield": {
   "id": "https://openalex.org/subfields/2916",
   "display_name": "Nutrition and Dietetics"
 },
 "field": {
   "id": "https://openalex.org/fields/29",
   "display_name": "Nursing"
 },
 "domain": {
   "id": "https://openalex.org/domains/4",
   "display_name": "Health Sciences"
 },
 "siblings": [
   {
     "id": "https://openalex.org/T11294",
     "display_name": "Composition and Health Effects of Human Milk"
   },
   {
     "id": "https://openalex.org/T10915",
     "display_name": "Copper and Zinc in Health and Disease"
   },
   {
     "id": "https://openalex.org/T10140",
     "display_name": "Dietary Fiber and Human Health"
   },
   {
     "id": "https://openalex.org/T12075",
     "display_name": "Effects of Dietary Sodium on Health"
   },
   {
     "id": "https://openalex.org/T12314",
     "display_name": "Health Benefits of Nut Consumption"
   },
   {
     "id": "https://openalex.org/T12638",
     "display_name": "Health Benefits of Pomegranate Consumption"
   },
   {
     "id": "https://openalex.org/T12873",
     "display_name": "Impact of Nutrition and Eating Habits on Health"
   },
   {
     "id": "https://openalex.org/T10596",
     "display_name": "Maternal and Child Nutrition in Developing Countries"
   },
   {
     "id": "https://openalex.org/T10858",
     "display_name": "Provision and Assessment of Nutrition Support Therapy"
   },
   {
     "id": "https://openalex.org/T12489",
     "display_name": "Role of Fructans in Nutrition and Health"
   },
   {
     "id": "https://openalex.org/T12280",
     "display_name": "Role of Magnesium in Health and Disease"
   },
   {
     "id": "https://openalex.org/T10387",
     "display_name": "Role of Omega-3 Fatty Acids in Health"
   },
   {
     "id": "https://openalex.org/T11107",
     "display_name": "Role of Selenium in Human Health and Disease"
   },
   {
     "id": "https://openalex.org/T12554",
     "display_name": "Role of Vitamin C in Health and Disease"
   },
   {
     "id": "https://openalex.org/T13004",
     "display_name": "Role of Vitamin K in Health"
   },
   {
     "id": "https://openalex.org/T11584",
     "display_name": "Sweeteners' Taste and Impact on Health"
   }
 ],
 "works_count": 15913,
 "cited_by_count": 62766,
 "updated_date": "2024-08-26T05:36:29.035424",
 "created_date": "2024-01-23"

}