Item talk:Q168304

{

 "OpenAlex": {
   "display_name": "Betalains in Nutrition",
   "description": "This cluster of papers explores the properties, sources, applications, and stability of betalains, particularly in relation to their antioxidant activity, nutritional significance, and potential health benefits. The research covers a wide range of topics including the extraction, characterization, and bioavailability of betalains from various plant sources, with a focus on Opuntia species. Additionally, the cluster delves into the use of betalains as natural colorants and their potential role in functional foods.",
   "keywords": [
     "Betalains",
     "Antioxidant",
     "Opuntia",
     "Phytochemicals",
     "Nutrition",
     "Colorants",
     "Cactus Pear",
     "Bioactive Compounds",
     "Health Benefits",
     "Food Processing"
   ],
   "ids": {
     "openalex": "https://openalex.org/T12330",
     "wikipedia": "https://en.wikipedia.org/wiki/Betalain"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/1106",
     "display_name": "Food Science"
   },
   "field": {
     "id": "https://openalex.org/fields/11",
     "display_name": "Agricultural and Biological Sciences"
   },
   "domain": {
     "id": "https://openalex.org/domains/1",
     "display_name": "Life Sciences"
   },
   "updated_date": "2024-08-12T05:26:04.367948",
   "created_date": "2024-01-23",
   "type": "topic",
   "oa_id": "T12330",
   "id": "https://openalex.org/T12330"
 }

}