Item talk:Q168149

{

 "OpenAlex": {
   "display_name": "Microbial Interactions in Wine Production and Flavor",
   "description": "This cluster of papers explores the intricate microbial interactions, genetic diversity, and metabolic processes involved in wine production, with a focus on yeast strains, aroma compounds, polyphenols, and fermentation dynamics. It delves into the impact of grape metabolism, microbial terroir, and biogenic amines on the flavor profile of wines.",
   "keywords": [
     "Wine Yeasts",
     "Microbial Modulation",
     "Aroma Compounds",
     "Polyphenols",
     "Fermentation",
     "Saccharomyces cerevisiae",
     "Grape Metabolism",
     "Flavor Profile",
     "Biogenic Amines",
     "Microbial Terroir"
   ],
   "ids": {
     "openalex": "https://openalex.org/T10750",
     "wikipedia": "https://en.wikipedia.org/wiki/Wine_microbiology"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/1106",
     "display_name": "Food Science"
   },
   "field": {
     "id": "https://openalex.org/fields/11",
     "display_name": "Agricultural and Biological Sciences"
   },
   "domain": {
     "id": "https://openalex.org/domains/1",
     "display_name": "Life Sciences"
   },
   "updated_date": "2024-08-12T05:18:39.147163",
   "created_date": "2024-01-23",
   "type": "topic",
   "oa_id": "T10750",
   "id": "https://openalex.org/T10750"
 }

}