Item talk:Q168073

{

 "OpenAlex": {
   "display_name": "Sensory Analysis in Food Science Research",
   "description": "This cluster of papers focuses on sensory analysis in food science research, exploring topics such as consumer perception, emotional response to food, product characterization, and the influence of cultural diversity on food preferences. The papers cover various methods including multivariate analysis, preference mapping, temporal dominance of sensations, and cross-cultural studies.",
   "keywords": [
     "Sensory Analysis",
     "Consumer Perception",
     "Food Choice",
     "Emotional Response",
     "Product Characterization",
     "Multivariate Analysis",
     "Neophobia",
     "Preference Mapping",
     "Temporal Dominance of Sensations",
     "Cross-Cultural Study"
   ],
   "ids": {
     "openalex": "https://openalex.org/T12114",
     "wikipedia": "https://en.wikipedia.org/wiki/Sensory_analysis"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/1106",
     "display_name": "Food Science"
   },
   "field": {
     "id": "https://openalex.org/fields/11",
     "display_name": "Agricultural and Biological Sciences"
   },
   "domain": {
     "id": "https://openalex.org/domains/1",
     "display_name": "Life Sciences"
   },
   "updated_date": "2024-08-12T05:58:14.811978",
   "created_date": "2024-01-23",
   "type": "topic",
   "oa_id": "T12114",
   "id": "https://openalex.org/T12114"
 }

}