Item talk:Q167800

{

 "OpenAlex": {
   "display_name": "Health Effects of Soy Isoflavones and Phytoestrogens",
   "description": "This cluster of papers explores the health effects of soy isoflavones and phytoestrogens, focusing on topics such as bioavailability, cancer prevention, cardiovascular health, bone density, metabolism, antioxidant activity, and their interaction with estrogen receptors. The research covers a wide range of aspects related to dietary intake and potential therapeutic benefits.",
   "keywords": [
     "Soy Isoflavones",
     "Phytoestrogens",
     "Bioavailability",
     "Cancer Prevention",
     "Cardiovascular Health",
     "Bone Density",
     "Metabolism",
     "Antioxidant Activity",
     "Estrogen Receptors",
     "Dietary Intake"
   ],
   "ids": {
     "openalex": "https://openalex.org/T11318",
     "wikipedia": "https://en.wikipedia.org/wiki/Soybean#Phytoestrogens_and_health_effects"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/2734",
     "display_name": "Pathology and Forensic Medicine"
   },
   "field": {
     "id": "https://openalex.org/fields/27",
     "display_name": "Medicine"
   },
   "domain": {
     "id": "https://openalex.org/domains/4",
     "display_name": "Health Sciences"
   },
   "updated_date": "2024-08-12T05:52:49.052611",
   "created_date": "2024-01-23",
   "type": "topic",
   "oa_id": "T11318",
   "id": "https://openalex.org/T11318"
 }

}