Item talk:Q167784

{

 "OpenAlex": {
   "display_name": "Perception and Factors of Rabbit Meat Quality",
   "description": "This cluster of papers focuses on the perception and factors influencing the quality of rabbit meat, including reproductive performance, dietary fiber, growth, carcass characteristics, microbiota, welfare, and nutrition. It covers a wide range of research areas related to rabbit meat production and consumption.",
   "keywords": [
     "Rabbit Meat",
     "Quality",
     "Factors",
     "Reproductive Performance",
     "Dietary Fiber",
     "Growth",
     "Carcass Characteristics",
     "Microbiota",
     "Welfare",
     "Nutrition"
   ],
   "ids": {
     "openalex": "https://openalex.org/T12674",
     "wikipedia": "https://en.wikipedia.org/wiki/Rabbit_meat"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/1103",
     "display_name": "Animal Science and Zoology"
   },
   "field": {
     "id": "https://openalex.org/fields/11",
     "display_name": "Agricultural and Biological Sciences"
   },
   "domain": {
     "id": "https://openalex.org/domains/1",
     "display_name": "Life Sciences"
   },
   "updated_date": "2024-08-12T05:58:01.988296",
   "created_date": "2024-01-23",
   "type": "topic",
   "oa_id": "T12674",
   "id": "https://openalex.org/T12674"
 }

}