Item talk:Q167544

{

 "OpenAlex": {
   "display_name": "Food Safety and Hygiene Practices",
   "description": "This cluster of papers focuses on food safety and hygiene practices, including consumer awareness, food handling behaviors, HACCP implementation, risk perception, microbiological hazards, street food vendors, consumer behavior, and regulatory strategies.",
   "keywords": [
     "Food Safety",
     "Hygiene Practices",
     "Consumer Awareness",
     "Food Handling",
     "HACCP Implementation",
     "Risk Perception",
     "Microbiological Hazards",
     "Street Food Vendors",
     "Consumer Behavior",
     "Regulatory Strategies"
   ],
   "ids": {
     "openalex": "https://openalex.org/T11957",
     "wikipedia": "https://en.wikipedia.org/wiki/Food_safety"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/1106",
     "display_name": "Food Science"
   },
   "field": {
     "id": "https://openalex.org/fields/11",
     "display_name": "Agricultural and Biological Sciences"
   },
   "domain": {
     "id": "https://openalex.org/domains/1",
     "display_name": "Life Sciences"
   },
   "updated_date": "2024-08-12T05:25:36.430770",
   "created_date": "2024-01-23",
   "type": "topic",
   "oa_id": "T11957",
   "id": "https://openalex.org/T11957"
 }

}