Item talk:Q167511

{

 "OpenAlex": {
   "display_name": "History and Future of Food Irradiation",
   "description": "This cluster of papers explores the history, current status, and future prospects of food irradiation, covering topics such as irradiation effects on food safety, EPR dosimetry for radiation detection, microbial decontamination, antioxidant activity, and consumer acceptance. It also delves into the regulatory considerations and quality characteristics of irradiated foods.",
   "keywords": [
     "Food Irradiation",
     "Irradiation Effects",
     "Food Safety",
     "EPR Dosimetry",
     "Microbial Decontamination",
     "Antioxidant Activity",
     "Consumer Acceptance",
     "Gamma Irradiation",
     "Quality Characteristics",
     "Regulatory Considerations"
   ],
   "ids": {
     "openalex": "https://openalex.org/T12468",
     "wikipedia": "https://en.wikipedia.org/wiki/Food_irradiation"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/1106",
     "display_name": "Food Science"
   },
   "field": {
     "id": "https://openalex.org/fields/11",
     "display_name": "Agricultural and Biological Sciences"
   },
   "domain": {
     "id": "https://openalex.org/domains/1",
     "display_name": "Life Sciences"
   },
   "updated_date": "2024-08-12T06:06:24.786759",
   "created_date": "2024-01-23",
   "type": "topic",
   "oa_id": "T12468",
   "id": "https://openalex.org/T12468"
 }

}