Item talk:Q167508

{

 "OpenAlex": {
   "display_name": "Korean Traditional Food and Health Science",
   "description": "This cluster of papers explores the antioxidant activity, quality characteristics, and health functionality of various Korean traditional foods, including kimchi, rice wine (makgeolli), cookies, noodles, and herbal extracts. It investigates the fermentation process, microbial properties, and physicochemical composition of these foods, often incorporating medicinal plants to enhance their health benefits.",
   "keywords": [
     "Antioxidant Activity",
     "Quality Characteristics",
     "Korean Traditional Food",
     "Fermentation",
     "Health Functionality",
     "Microbial Properties",
     "Physicochemical Composition",
     "Medicinal Plants",
     "Kimchi",
     "Rice Wine"
   ],
   "ids": {
     "openalex": "https://openalex.org/T12385",
     "wikipedia": "https://en.wikipedia.org/wiki/Korean_cuisine"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/1106",
     "display_name": "Food Science"
   },
   "field": {
     "id": "https://openalex.org/fields/11",
     "display_name": "Agricultural and Biological Sciences"
   },
   "domain": {
     "id": "https://openalex.org/domains/1",
     "display_name": "Life Sciences"
   },
   "updated_date": "2024-08-12T06:09:48.651376",
   "created_date": "2024-01-23",
   "type": "topic",
   "oa_id": "T12385",
   "id": "https://openalex.org/T12385"
 }

}