Item talk:Q166476

{

 "OpenAlex": {
   "display_name": "DNA Barcoding for Food Authentication and Fraud Detection",
   "description": "This cluster of papers focuses on the use of DNA barcoding and PCR-based methods for authenticating food products, detecting fraud, and identifying species in fish and meat. It addresses issues such as market substitution, mislabeling, and adulteration, with a specific emphasis on traceability and species identification in the food industry.",
   "keywords": [
     "DNA Barcoding",
     "Food Authentication",
     "Fraud Detection",
     "Species Identification",
     "Fish Species",
     "Meat Products",
     "PCR-based Methods",
     "Adulteration",
     "Market Substitution",
     "Traceability"
   ],
   "ids": {
     "openalex": "https://openalex.org/T12388",
     "wikipedia": "https://en.wikipedia.org/wiki/DNA_barcoding"
   },
   "subfield": {
     "id": "https://openalex.org/subfields/1312",
     "display_name": "Molecular Biology"
   },
   "field": {
     "id": "https://openalex.org/fields/13",
     "display_name": "Biochemistry, Genetics and Molecular Biology"
   },
   "domain": {
     "id": "https://openalex.org/domains/1",
     "display_name": "Life Sciences"
   },
   "updated_date": "2024-08-12T05:18:39.509530",
   "created_date": "2024-01-23",
   "type": "topic",
   "oa_id": "T12388",
   "id": "https://openalex.org/T12388"
 }

}