Item talk:Q104112

{

 "USGS Publications Warehouse": {
   "schema": {
     "@context": "https://schema.org",
     "@type": "CreativeWork",
     "additionalType": "USGS Numbered Series",
     "name": "Microbiology of the aquatic environment",
     "identifier": [
       {
         "@type": "PropertyValue",
         "propertyID": "USGS Publications Warehouse IndexID",
         "value": "cir848E",
         "url": "https://pubs.usgs.gov/publication/cir848E"
       },
       {
         "@type": "PropertyValue",
         "propertyID": "USGS Publications Warehouse Internal ID",
         "value": 4347
       },
       {
         "@type": "PropertyValue",
         "propertyID": "DOI",
         "value": "10.3133/cir848E",
         "url": "https://doi.org/10.3133/cir848E"
       }
     ],
     "inLanguage": "en",
     "isPartOf": [
       {
         "@type": "CreativeWorkSeries",
         "name": "Circular"
       }
     ],
     "datePublished": "1981",
     "dateModified": "2018-09-19",
     "abstract": "This is the third of several compilations of briefing papers on water quality by the U.S. Geological Survey. Each briefing paper is prepared in a simple, nontechnical, easy-to-understand manner. This U.S. Geological Survey Circular contains papers on selected organic substances in water. Briefing papers are included on ' Why study organic substances in water. ', ' Taste and odor in water ', and ' Classification and fractionation of organic solutes in natural waters'. (USGS)",
     "description": "v, E1-E33 p. :ill. ;27 cm.",
     "publisher": {
       "@type": "Organization",
       "name": "U.S. Dept. of the Interior, Geological Survey ;\r\nDistribution Branch, Text Products Section, U.S. Geological Survey,"
     },
     "editor": [
       {
         "@type": "Person",
         "name": "Greeson, Phillip E.",
         "givenName": "Phillip E.",
         "familyName": "Greeson"
       }
     ]
   }
 }

}