How lipid content and temperature affect American shad (Alosa sapidissima) attempt rate and sprint swimming: Implications for overcoming migration barriers (Q253143)
From geokb
Journal Article published in 2020
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | How lipid content and temperature affect American shad (Alosa sapidissima) attempt rate and sprint swimming: Implications for overcoming migration barriers |
Journal Article published in 2020 |
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