Biotechnological Production of Vanillin (Q226657)
From geokb
Scientists are exploring alternative ways to produce vanillin, a key flavor and fragrance component, through biotechnological means.
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Biotechnological Production of Vanillin |
Scientists are exploring alternative ways to produce vanillin, a key flavor and fragrance component, through biotechnological means. |
