Science of Cocoa and Chocolate Production (Q226474)
From geokb
Cocoa and chocolate production involves understanding the complex interactions between polyphenols, microorganisms, and physical properties to create desirable flavor, texture, and nutritional value.
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Science of Cocoa and Chocolate Production |
Cocoa and chocolate production involves understanding the complex interactions between polyphenols, microorganisms, and physical properties to create desirable flavor, texture, and nutritional value. |
