Formation and Health Effects of Acrylamide in Food (Q168205)
From geokb
Acrylamide in food: studying its formation, health risks, and prevention methods.
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation and Health Effects of Acrylamide in Food |
Acrylamide in food: studying its formation, health risks, and prevention methods. |
