Formation and Application of Food Nanoemulsions (Q167715)
From geokb
Exploring the use of tiny food droplets in foods and their interactions with proteins, stabilizers, and nanoparticles.
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation and Application of Food Nanoemulsions |
Exploring the use of tiny food droplets in foods and their interactions with proteins, stabilizers, and nanoparticles. |
