Genetic and Environmental Factors in Grapevine Cultivation (Q167759)

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Revision as of 13:19, 22 June 2024 by Sky (talk | contribs) (‎Changed label, description and/or aliases in en, and other parts: removed Climate Change from aliases)
This cluster of papers explores the genetic and environmental factors influencing grapevine cultivation, including the impact of climate change on wine quality, the role of anthocyanins and water deficit in grape development, transcriptome analysis o
  • Grapevine
  • Genetics
  • Wine Quality
  • Anthocyanins
  • Water Deficit
  • Transcriptome Analysis
  • Viticulture
  • Terroir
  • Grape Berry Ripening
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English
Genetic and Environmental Factors in Grapevine Cultivation
This cluster of papers explores the genetic and environmental factors influencing grapevine cultivation, including the impact of climate change on wine quality, the role of anthocyanins and water deficit in grape development, transcriptome analysis o
  • Grapevine
  • Genetics
  • Wine Quality
  • Anthocyanins
  • Water Deficit
  • Transcriptome Analysis
  • Viticulture
  • Terroir
  • Grape Berry Ripening

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