Item talk:Q168857

OpenAlex: !!python/object/new:pyalex.api.Topic

 dictitems:
   cited_by_count: 218536
   created_date: '2024-01-23'
   description: This cluster of papers explores the nutritional value, functional
     potential, and health benefits of ancient Andean grains such as quinoa, buckwheat,
     and amaranth. It covers topics such as polyphenol composition, antioxidant activity,
     genetic diversity, drought stress responses, and the use of these grains as
     functional gluten-free ingredients. Additionally, it discusses the potential
     contribution of traditional leafy vegetables to human health.
   display_name: Nutritional and Functional Potential of Ancient Grains
   domain:
     display_name: Life Sciences
     id: https://openalex.org/domains/1
   field:
     display_name: Agricultural and Biological Sciences
     id: https://openalex.org/fields/11
   id: https://openalex.org/T12403
   ids:
     openalex: https://openalex.org/T12403
     wikipedia: https://en.wikipedia.org/wiki/Ancient_grains
   keywords:
   - Quinoa
   - Buckwheat
   - Amaranth
   - Nutritional Value
   - Functional Foods
   - Antioxidant Activity
   - Pseudocereals
   - Phytochemicals
   - Gluten-Free Ingredients
   - Traditional Leafy Vegetables
   siblings:
   - display_name: Analysis of Pesticide Residues in Food
     id: https://openalex.org/T11423
   - display_name: Antimicrobial Properties of Essential Oils in Foods
     id: https://openalex.org/T10225
   - display_name: Applications of Microencapsulation in Food Industry
     id: https://openalex.org/T12048
   - display_name: Betalains in Nutrition
     id: https://openalex.org/T12330
   - display_name: Compositional and Nutritional Aspects of Camel Milk
     id: https://openalex.org/T13540
   - display_name: Drying and Dehydration of Food Products
     id: https://openalex.org/T10650
   - display_name: Food and Agriculture in Latin America
     id: https://openalex.org/T14272
   - display_name: Food and Nutrition Studies and Policies
     id: https://openalex.org/T14124
   - display_name: Food Quality Management and Monitoring
     id: https://openalex.org/T13857
   - display_name: Food Safety and Hygiene Practices
     id: https://openalex.org/T11957
   - display_name: Food Science and Nutrition Research
     id: https://openalex.org/T12181
   - display_name: Food Security and Nutrition Research
     id: https://openalex.org/T14010
   - display_name: Food Tourism and Gastronomy Research
     id: https://openalex.org/T11925
   - display_name: Food Waste Management and Reduction
     id: https://openalex.org/T12583
   - display_name: Formation and Application of Food Nanoemulsions
     id: https://openalex.org/T10411
   - display_name: Formation and Health Effects of Acrylamide in Food
     id: https://openalex.org/T11745
   - display_name: Global Burden of Foodborne Pathogens
     id: https://openalex.org/T10486
   - display_name: History and Future of Food Irradiation
     id: https://openalex.org/T12468
   - display_name: Hydrocolloids in Food and Biomedical Applications
     id: https://openalex.org/T12192
   - display_name: Impact of Food Processing on Nutrient Composition
     id: https://openalex.org/T14127
   - display_name: Innovations in Food Technology and Processing
     id: https://openalex.org/T14438
   - display_name: Korean Traditional Food and Health Science
     id: https://openalex.org/T12385
   - display_name: Melamine Contamination in Food and Feed
     id: https://openalex.org/T13871
   - display_name: Microbial Interactions in Wine Production and Flavor
     id: https://openalex.org/T10750
   - display_name: Nutritional Composition and Health Benefits of Jujube Fruit
     id: https://openalex.org/T13670
   - display_name: Probiotics and Prebiotics
     id: https://openalex.org/T10141
   - display_name: Safety Assessment of Feed Additives and Pesticides
     id: https://openalex.org/T13165
   - display_name: Science of Cocoa and Chocolate Production
     id: https://openalex.org/T12349
   - display_name: Sensory Analysis in Food Science Research
     id: https://openalex.org/T12114
   - display_name: The Interdisciplinary Field of Nutrition Science
     id: https://openalex.org/T14242
   - display_name: Traceability in Food Supply Chain Management
     id: https://openalex.org/T12486
   subfield:
     display_name: Food Science
     id: https://openalex.org/subfields/1106
   updated_date: '2024-05-20T05:05:20.926866'
   works_count: 31210