Formation and Application of Food Nanoemulsions (Q167715)
From geokb
This cluster of papers focuses on the formation, stability, properties, and applications of nanoemulsions in food, particularly their interaction with proteins, hydrocolloids, and nanoparticles
- Nanoemulsions
- Proteins
- Emulsions
- Digestion
- Stabilization
- Nanoparticles
- Hydrocolloids
- Lipid Oxidation
- Biopolymer Gels
- Nutraceutical Delivery
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation and Application of Food Nanoemulsions |
This cluster of papers focuses on the formation, stability, properties, and applications of nanoemulsions in food, particularly their interaction with proteins, hydrocolloids, and nanoparticles |
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