Microbial Interactions in Wine Production and Flavor (Q168149)

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Studying yeast interactions and their impact on wine flavor and production.
Language Label Description Also known as
English
Microbial Interactions in Wine Production and Flavor
Studying yeast interactions and their impact on wine flavor and production.

    Statements

    subclass of
    food science
    0 references
    OpenAlex ID
    T10750
    0 references
     
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