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Immediately after exposure, the BNZ concentration in fillet tissue was approximately 27 mu g/g at both temperatures; AcBNZ was 0.3 mu g/g at 7 degrees C and 0.6 mu g/g at 16 degrees C. The rates for elimination (\u03b1 and \u03b2) of BNZ and AcBNZ were not significantly different between the two temperatures. 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R.", "familyName": "Stehly" }, { "@type": "Person", "name": "Gingerich, W.H.", "givenName": "W.H.", "familyName": "Gingerich" } ], "funder": [ { "@type": "Organization", "name": "Upper Midwest Environmental Sciences Center", "url": "https://www.usgs.gov/centers/upper-midwest-environmental-sciences-center" } ] }, "OpenAlex": { "abstract_inverted_index": { "Click": [ 0 ], "to": [ 1, 5 ], "increase": [ 2 ], "image": [ 3, 7 ], "sizeClick": [ 4 ], "decrease": [ 6 ], "sizeKeywords:": [ 8 ], "Benzocaine": [ 9, 11 ], "Acetylated": [ 10 ], "Edible": [ 12 ], "Fillet": [ 13 ], "Rainbow": [ 14 ], "Trout": [ 15 ] }, "apc_list": null, "apc_paid": null, "authorships": [ { "author_position": "first", "author": { "id": "https://openalex.org/A5030930107", "display_name": "Guy R. 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