(Q331940)

Statements

research facility

0 references

addresses subject

Factors Affecting Meat Quality and Preservation

407

1 reference

https://openalex.org/I4210099012

Dietary Fiber and Human Health

367

1 reference

https://openalex.org/I4210099012

Formation and Application of Food Nanoemulsions

313

1 reference

https://openalex.org/I4210099012

Antioxidants and Free Radicals in Health and Disease

223

1 reference

https://openalex.org/I4210099012

Hydrocolloids in Food and Biomedical Applications

222

1 reference

https://openalex.org/I4210099012

Bioactive Peptides in Food and Health

158

1 reference

https://openalex.org/I4210099012

Applications of Microencapsulation in Food Industry

155

1 reference

https://openalex.org/I4210099012

Role of Fructans in Nutrition and Health

154

1 reference

https://openalex.org/I4210099012

Structure and Function of Plant Cell Walls

148

1 reference

https://openalex.org/I4210099012

Factors Influencing Fruit Ripening and Quality

134

1 reference

https://openalex.org/I4210099012

Breath Analysis Technology

120

1 reference

https://openalex.org/I4210099012

Mycotoxins and Their Impact

113

1 reference

https://openalex.org/I4210099012

Microbial Interactions in Wine Production and Flavor

101

1 reference

https://openalex.org/I4210099012

Applications of Electroporation in Biotechnology and Food Processing

99

1 reference

https://openalex.org/I4210099012

Korean Traditional Food and Health Science

96

1 reference

https://openalex.org/I4210099012

Probiotics and Prebiotics

96

1 reference

https://openalex.org/I4210099012

Drying and Dehydration of Food Products

83

1 reference

https://openalex.org/I4210099012

Properties and Applications of Chitin and Chitosan

77

1 reference

https://openalex.org/I4210099012

Medicinal Mushrooms: Antitumor and Immunomodulating Properties

74

1 reference

https://openalex.org/I4210099012

Diversity and Function of Gut Microbiome

72

1 reference

https://openalex.org/I4210099012

Diversity and Evolution of Fungal Pathogens

69

1 reference

https://openalex.org/I4210099012

Health Effects of Tea Polyphenols

64

1 reference

https://openalex.org/I4210099012

Sweeteners' Taste and Impact on Health

64

1 reference

https://openalex.org/I4210099012

Chemometrics in Analytical Chemistry and Food Technology

64

1 reference

https://openalex.org/I4210099012

Physiology and Pathophysiology of Carnosine

62

1 reference

https://openalex.org/I4210099012

coordinate location

39°55'23"N, 116°27'32"E

1 reference

https://openalex.org/I4210099012

People's Republic of China

1 reference

https://openalex.org/I4210099012

official website

http://english.foodcaas.ac.cn/

1 reference

https://openalex.org/I4210099012

0 references

Research Organization Registry ID

0 references

is subsidiary of

Chinese Academy of Agricultural Sciences

1 reference

https://openalex.org/I4210099012

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