Formation and Health Effects of Acrylamide in Food (Q168205)
From geokb
This cluster of papers focuses on the formation, health effects, metabolism, and mitigation strategies of acrylamide in food, particularly in relation to heated foodstuffs such as potatoes
- Acrylamide
- Maillard Reaction
- Carcinogen
- Potato
- Glycoalkaloids
- Neurotoxicity
- Antioxidants
- Metabolism
- Mitigation Strategies
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation and Health Effects of Acrylamide in Food |
This cluster of papers focuses on the formation, health effects, metabolism, and mitigation strategies of acrylamide in food, particularly in relation to heated foodstuffs such as potatoes |
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