Nutritional and Functional Potential of Ancient Grains (Q168857)
From geokb
This cluster of papers explores the nutritional value, functional potential, and health benefits of ancient Andean grains such as quinoa, buckwheat, and amaranth
- Quinoa
- Buckwheat
- Amaranth
- Nutritional Value
- Functional Foods
- Antioxidant Activity
- Pseudocereals
- Phytochemicals
- Gluten-Free Ingredients
- Traditional Leafy Vegetables
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nutritional and Functional Potential of Ancient Grains |
This cluster of papers explores the nutritional value, functional potential, and health benefits of ancient Andean grains such as quinoa, buckwheat, and amaranth |
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