Formation and Health Effects of Acrylamide in Food (Q168205)

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Acrylamide in food: studying its formation, health risks, and prevention methods.
Language Label Description Also known as
English
Formation and Health Effects of Acrylamide in Food
Acrylamide in food: studying its formation, health risks, and prevention methods.

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    subclass of
    food science
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    OpenAlex ID
    T11745
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