Nutritional and Functional Potential of Ancient Grains (Q168857)

From geokb
Revision as of 12:35, 8 September 2024 by Sky (talk | contribs) (‎Changed an Item: moved OpenAlex ID to its dedicated external ID datatype for consistency)
Exploring the nutritional benefits and health potential of ancient grains like quinoa and amaranth.
  • Quinoa
  • Buckwheat
  • Amaranth
  • Nutritional Value
  • Functional Foods
  • Antioxidant Activity
  • Pseudocereals
  • Phytochemicals
  • Gluten-Free Ingredients
  • Traditional Leafy Vegetables
Language Label Description Also known as
English
Nutritional and Functional Potential of Ancient Grains
Exploring the nutritional benefits and health potential of ancient grains like quinoa and amaranth.
  • Quinoa
  • Buckwheat
  • Amaranth
  • Nutritional Value
  • Functional Foods
  • Antioxidant Activity
  • Pseudocereals
  • Phytochemicals
  • Gluten-Free Ingredients
  • Traditional Leafy Vegetables

Statements

0 references
0 references