Biotechnological Production of Vanillin (Q226657): Difference between revisions
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Latest revision as of 12:38, 8 September 2024
Scientists are exploring alternative ways to produce vanillin, a key flavor and fragrance component, through biotechnological means.
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Biotechnological Production of Vanillin |
Scientists are exploring alternative ways to produce vanillin, a key flavor and fragrance component, through biotechnological means. |
