Formation and Health Effects of Acrylamide in Food (Q168205): Difference between revisions
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Revision as of 12:28, 8 September 2024
Acrylamide in food: studying its formation, health risks, and prevention methods.
- Acrylamide
- Maillard Reaction
- Carcinogen
- Potato
- Glycoalkaloids
- Neurotoxicity
- Antioxidants
- Metabolism
- Mitigation Strategies
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation and Health Effects of Acrylamide in Food |
Acrylamide in food: studying its formation, health risks, and prevention methods. |
|
