Formation and Health Effects of Acrylamide in Food (Q168205): Difference between revisions
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(Changed label, description and/or aliases in en, and other parts: removed Toxicity from aliases; added Q169139 to addresses subject) |
(Changed label, description and/or aliases in en, and other parts: modified description with assistance from Llama 3.1) |
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Acrylamide in food: studying its formation, health risks, and prevention methods. | |||
Revision as of 14:14, 30 August 2024
Acrylamide in food: studying its formation, health risks, and prevention methods.
- Acrylamide
- Maillard Reaction
- Carcinogen
- Potato
- Glycoalkaloids
- Neurotoxicity
- Antioxidants
- Metabolism
- Mitigation Strategies
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation and Health Effects of Acrylamide in Food |
Acrylamide in food: studying its formation, health risks, and prevention methods. |
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