DNA Barcoding for Food Authentication and Fraud Detection (Q166476): Difference between revisions

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description / endescription / en
This cluster of papers focuses on the use of DNA barcoding and PCR-based methods for authenticating food products, detecting fraud, and identifying species in fish and meat
"Verifying food authenticity through genetic identification."

Revision as of 13:03, 30 August 2024

"Verifying food authenticity through genetic identification."
  • DNA Barcoding
  • Food Authentication
  • Fraud Detection
  • Species Identification
  • Fish Species
  • Meat Products
  • PCR-based Methods
  • Adulteration
  • Market Substitution
  • Traceability
Language Label Description Also known as
English
DNA Barcoding for Food Authentication and Fraud Detection
"Verifying food authenticity through genetic identification."
  • DNA Barcoding
  • Food Authentication
  • Fraud Detection
  • Species Identification
  • Fish Species
  • Meat Products
  • PCR-based Methods
  • Adulteration
  • Market Substitution
  • Traceability

Statements