Nutritional and Functional Potential of Ancient Grains (Q168857): Difference between revisions

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This cluster of papers explores the nutritional value, functional potential, and health benefits of ancient Andean grains such as quinoa, buckwheat, and amaranth
Exploring the nutritional benefits and health potential of ancient grains like quinoa and amaranth.

Revision as of 14:42, 30 August 2024

Exploring the nutritional benefits and health potential of ancient grains like quinoa and amaranth.
  • Quinoa
  • Buckwheat
  • Amaranth
  • Nutritional Value
  • Functional Foods
  • Antioxidant Activity
  • Pseudocereals
  • Phytochemicals
  • Gluten-Free Ingredients
  • Traditional Leafy Vegetables
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English
Nutritional and Functional Potential of Ancient Grains
Exploring the nutritional benefits and health potential of ancient grains like quinoa and amaranth.
  • Quinoa
  • Buckwheat
  • Amaranth
  • Nutritional Value
  • Functional Foods
  • Antioxidant Activity
  • Pseudocereals
  • Phytochemicals
  • Gluten-Free Ingredients
  • Traditional Leafy Vegetables

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