Formation and Health Effects of Acrylamide in Food (Q168205): Difference between revisions
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Acrylamide in food: studying its formation, health risks, and prevention methods. | |||
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Latest revision as of 20:53, 12 September 2024
Acrylamide in food: studying its formation, health risks, and prevention methods.
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation and Health Effects of Acrylamide in Food |
Acrylamide in food: studying its formation, health risks, and prevention methods. |
