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| OpenAlex: !!python/object/new:pyalex.api.Topic
| | { |
| dictitems: | | "OpenAlex": { |
| cited_by_count: 1148051 | | "display_name": "Formation and Application of Food Nanoemulsions", |
| created_date: '2024-01-23'
| | "description": "This cluster of papers focuses on the formation, stability, properties, and applications of nanoemulsions in food, particularly their interaction with proteins, hydrocolloids, and nanoparticles. It also explores the impact of nanoemulsions on digestion, lipid oxidation, and the potential use of biopolymer gels for nutraceutical delivery.", |
| description: This cluster of papers focuses on the formation, stability, properties, | | "keywords": [ |
| and applications of nanoemulsions in food, particularly their interaction with
| | "Nanoemulsions", |
| proteins, hydrocolloids, and nanoparticles. It also explores the impact of nanoemulsions
| | "Proteins", |
| on digestion, lipid oxidation, and the potential use of biopolymer gels for
| | "Emulsions", |
| nutraceutical delivery.
| | "Digestion", |
| display_name: Formation and Application of Food Nanoemulsions | | "Stabilization", |
| domain:
| | "Nanoparticles", |
| display_name: Life Sciences | | "Hydrocolloids", |
| id: https://openalex.org/domains/1 | | "Lipid Oxidation", |
| field:
| | "Biopolymer Gels", |
| display_name: Agricultural and Biological Sciences | | "Nutraceutical Delivery" |
| id: https://openalex.org/fields/11 | | ], |
| id: https://openalex.org/T10411
| | "ids": { |
| ids:
| | "openalex": "https://openalex.org/T10411", |
| openalex: https://openalex.org/T10411 | | "wikipedia": "https://en.wikipedia.org/wiki/Nanoemulsion" |
| wikipedia: https://en.wikipedia.org/wiki/Nanoemulsion | | }, |
| keywords:
| | "subfield": { |
| - Nanoemulsions
| | "id": "https://openalex.org/subfields/1106", |
| - Proteins
| | "display_name": "Food Science" |
| - Emulsions
| | }, |
| - Digestion
| | "field": { |
| - Stabilization
| | "id": "https://openalex.org/fields/11", |
| - Nanoparticles
| | "display_name": "Agricultural and Biological Sciences" |
| - Hydrocolloids
| | }, |
| - Lipid Oxidation
| | "domain": { |
| - Biopolymer Gels
| | "id": "https://openalex.org/domains/1", |
| - Nutraceutical Delivery
| | "display_name": "Life Sciences" |
| siblings: | | }, |
| - display_name: Analysis of Pesticide Residues in Food | | "updated_date": "2024-08-12T05:20:09.952188", |
| id: https://openalex.org/T11423 | | "created_date": "2024-01-23", |
| - display_name: Antimicrobial Properties of Essential Oils in Foods
| | "type": "topic", |
| id: https://openalex.org/T10225
| | "oa_id": "T10411", |
| - display_name: Applications of Microencapsulation in Food Industry
| | "id": "https://openalex.org/T10411" |
| id: https://openalex.org/T12048 | | } |
| - display_name: Betalains in Nutrition
| | } |
| id: https://openalex.org/T12330
| |
| - display_name: Compositional and Nutritional Aspects of Camel Milk
| |
| id: https://openalex.org/T13540
| |
| - display_name: Drying and Dehydration of Food Products | |
| id: https://openalex.org/T10650
| |
| - display_name: Food and Agriculture in Latin America | |
| id: https://openalex.org/T14272 | |
| - display_name: Food and Nutrition Studies and Policies
| |
| id: https://openalex.org/T14124
| |
| - display_name: Food Quality Management and Monitoring
| |
| id: https://openalex.org/T13857
| |
| - display_name: Food Safety and Hygiene Practices
| |
| id: https://openalex.org/T11957 | |
| - display_name: Food Science and Nutrition Research
| |
| id: https://openalex.org/T12181
| |
| - display_name: Food Security and Nutrition Research | |
| id: https://openalex.org/T14010
| |
| - display_name: Food Tourism and Gastronomy Research | |
| id: https://openalex.org/T11925 | |
| - display_name: Food Waste Management and Reduction
| |
| id: https://openalex.org/T12583
| |
| - display_name: Formation and Health Effects of Acrylamide in Food
| |
| id: https://openalex.org/T11745
| |
| - display_name: Global Burden of Foodborne Pathogens
| |
| id: https://openalex.org/T10486 | |
| - display_name: History and Future of Food Irradiation
| |
| id: https://openalex.org/T12468
| |
| - display_name: Hydrocolloids in Food and Biomedical Applications | |
| id: https://openalex.org/T12192
| |
| - display_name: Impact of Food Processing on Nutrient Composition | |
| id: https://openalex.org/T14127 | |
| - display_name: Innovations in Food Technology and Processing
| |
| id: https://openalex.org/T14438
| |
| - display_name: Korean Traditional Food and Health Science
| |
| id: https://openalex.org/T12385 | |
| - display_name: Melamine Contamination in Food and Feed
| |
| id: https://openalex.org/T13871
| |
| - display_name: Microbial Interactions in Wine Production and Flavor | |
| id: https://openalex.org/T10750
| |
| - display_name: Nutritional and Functional Potential of Ancient Grains | |
| id: https://openalex.org/T12403
| |
| - display_name: Nutritional Composition and Health Benefits of Jujube Fruit
| |
| id: https://openalex.org/T13670
| |
| - display_name: Probiotics and Prebiotics
| |
| id: https://openalex.org/T10141
| |
| - display_name: Safety Assessment of Feed Additives and Pesticides | |
| id: https://openalex.org/T13165
| |
| - display_name: Science of Cocoa and Chocolate Production
| |
| id: https://openalex.org/T12349
| |
| - display_name: Sensory Analysis in Food Science Research
| |
| id: https://openalex.org/T12114
| |
| - display_name: The Interdisciplinary Field of Nutrition Science | |
| id: https://openalex.org/T14242
| |
| - display_name: Traceability in Food Supply Chain Management | |
| id: https://openalex.org/T12486
| |
| subfield: | |
| display_name: Food Science
| |
| id: https://openalex.org/subfields/1106
| |
| updated_date: '2024-05-20T05:18:40.574689'
| |
| works_count: 42905
| |
{
"OpenAlex": {
"display_name": "Formation and Application of Food Nanoemulsions",
"description": "This cluster of papers focuses on the formation, stability, properties, and applications of nanoemulsions in food, particularly their interaction with proteins, hydrocolloids, and nanoparticles. It also explores the impact of nanoemulsions on digestion, lipid oxidation, and the potential use of biopolymer gels for nutraceutical delivery.",
"keywords": [
"Nanoemulsions",
"Proteins",
"Emulsions",
"Digestion",
"Stabilization",
"Nanoparticles",
"Hydrocolloids",
"Lipid Oxidation",
"Biopolymer Gels",
"Nutraceutical Delivery"
],
"ids": {
"openalex": "https://openalex.org/T10411",
"wikipedia": "https://en.wikipedia.org/wiki/Nanoemulsion"
},
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"display_name": "Food Science"
},
"field": {
"id": "https://openalex.org/fields/11",
"display_name": "Agricultural and Biological Sciences"
},
"domain": {
"id": "https://openalex.org/domains/1",
"display_name": "Life Sciences"
},
"updated_date": "2024-08-12T05:20:09.952188",
"created_date": "2024-01-23",
"type": "topic",
"oa_id": "T10411",
"id": "https://openalex.org/T10411"
}
}
