Food Safety and Hygiene Practices (Q167544): Difference between revisions
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Revision as of 12:21, 27 June 2024
This cluster of papers focuses on food safety and hygiene practices, including consumer awareness, food handling behaviors, HACCP implementation, risk perception, microbiological hazards, street food vendors, consumer behavior, and regulatory strateg
- Food Safety
- Hygiene Practices
- Consumer Awareness
- Food Handling
- HACCP Implementation
- Microbiological Hazards
- Street Food Vendors
- Consumer Behavior
- Regulatory Strategies
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food Safety and Hygiene Practices |
This cluster of papers focuses on food safety and hygiene practices, including consumer awareness, food handling behaviors, HACCP implementation, risk perception, microbiological hazards, street food vendors, consumer behavior, and regulatory strateg |
|
