History and Future of Food Irradiation (Q167511): Difference between revisions

From geokb
(‎Changed label, description and/or aliases in en, and other parts: modified description with assistance from Llama 3.1)
(‎Changed label, description and/or aliases in en, and other parts: removed aliases from OpenAlex keywords)
 
(One intermediate revision by the same user not shown)
aliases / en / 0aliases / en / 0
Food Irradiation
aliases / en / 1aliases / en / 1
Irradiation Effects
aliases / en / 2aliases / en / 2
Food Safety
aliases / en / 3aliases / en / 3
EPR Dosimetry
aliases / en / 4aliases / en / 4
Microbial Decontamination
aliases / en / 5aliases / en / 5
Antioxidant Activity
aliases / en / 6aliases / en / 6
Consumer Acceptance
aliases / en / 7aliases / en / 7
Gamma Irradiation
aliases / en / 8aliases / en / 8
Quality Characteristics
aliases / en / 9aliases / en / 9
Regulatory Considerations
Property / same as
 
Property / same as: https://openalex.org/T12468 / rank
Normal rank
 
Property / OpenAlex ID
 
Property / OpenAlex ID: T12468 / rank
 
Normal rank

Latest revision as of 20:55, 12 September 2024

Exploring the history, current status, and future of food irradiation, its effects on safety, quality, and consumer acceptance.
Language Label Description Also known as
English
History and Future of Food Irradiation
Exploring the history, current status, and future of food irradiation, its effects on safety, quality, and consumer acceptance.

    Statements

    0 references
    0 references