Food Safety and Hygiene Practices (Q167544): Difference between revisions

Latest revision as of 20:34, 12 September 2024

Exploring safe food handling habits, consumer awareness, and risk factors to prevent contamination.

Language	Label	Description	Also known as
English	Food Safety and Hygiene Practices	Exploring safe food handling habits, consumer awareness, and risk factors to prevent contamination.

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@@ aliases / en / 0 / aliases / en / 0 @@
-Food Safety
@@ aliases / en / 1 / aliases / en / 1 @@
-Hygiene Practices
@@ aliases / en / 2 / aliases / en / 2 @@
-Consumer Awareness
@@ aliases / en / 3 / aliases / en / 3 @@
-Food Handling
@@ aliases / en / 4 / aliases / en / 4 @@
-HACCP Implementation
@@ aliases / en / 5 / aliases / en / 5 @@
-Risk Perception
@@ aliases / en / 6 / aliases / en / 6 @@
-Microbiological Hazards
@@ aliases / en / 7 / aliases / en / 7 @@
-Street Food Vendors
@@ aliases / en / 8 / aliases / en / 8 @@
-Consumer Behavior
@@ aliases / en / 9 / aliases / en / 9 @@
-Regulatory Strategies
@@ description / en / description / en @@
-This cluster of papers focuses on food safety and hygiene practices, including consumer awareness, food handling behaviors, HACCP implementation, risk perception, microbiological hazards, street food vendors, consumer behavior, and regulatory strateg
+Exploring safe food handling habits, consumer awareness, and risk factors to prevent contamination.
@@ Property / same as @@
-https://openalex.org/T11957
@@ Property / same as: https://openalex.org/T11957 / rank @@
-Normal rank
@@ Property / addresses subject @@
+perception
@@ Property / addresses subject: perception / rank @@
+Normal rank
@@ Property / OpenAlex ID @@
+T11957
@@ Property / OpenAlex ID: T11957 / rank @@
+Normal rank