Formation and Application of Food Nanoemulsions (Q167715): Difference between revisions
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Revision as of 12:22, 8 September 2024
Exploring the use of tiny food droplets in foods and their interactions with proteins, stabilizers, and nanoparticles.
- Nanoemulsions
- Proteins
- Emulsions
- Digestion
- Stabilization
- Nanoparticles
- Hydrocolloids
- Lipid Oxidation
- Biopolymer Gels
- Nutraceutical Delivery
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation and Application of Food Nanoemulsions |
Exploring the use of tiny food droplets in foods and their interactions with proteins, stabilizers, and nanoparticles. |
|
