Food Safety and Hygiene Practices (Q167544): Difference between revisions

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Revision as of 12:20, 8 September 2024

Exploring safe food handling habits, consumer awareness, and risk factors to prevent contamination.
  • Food Safety
  • Hygiene Practices
  • Consumer Awareness
  • Food Handling
  • HACCP Implementation
  • Microbiological Hazards
  • Street Food Vendors
  • Consumer Behavior
  • Regulatory Strategies
Language Label Description Also known as
English
Food Safety and Hygiene Practices
Exploring safe food handling habits, consumer awareness, and risk factors to prevent contamination.
  • Food Safety
  • Hygiene Practices
  • Consumer Awareness
  • Food Handling
  • HACCP Implementation
  • Microbiological Hazards
  • Street Food Vendors
  • Consumer Behavior
  • Regulatory Strategies

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