Food Safety and Hygiene Practices (Q167544): Difference between revisions

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description / endescription / en
This cluster of papers focuses on food safety and hygiene practices, including consumer awareness, food handling behaviors, HACCP implementation, risk perception, microbiological hazards, street food vendors, consumer behavior, and regulatory strateg
Exploring safe food handling habits, consumer awareness, and risk factors to prevent contamination.

Revision as of 13:47, 30 August 2024

Exploring safe food handling habits, consumer awareness, and risk factors to prevent contamination.
  • Food Safety
  • Hygiene Practices
  • Consumer Awareness
  • Food Handling
  • HACCP Implementation
  • Microbiological Hazards
  • Street Food Vendors
  • Consumer Behavior
  • Regulatory Strategies
Language Label Description Also known as
English
Food Safety and Hygiene Practices
Exploring safe food handling habits, consumer awareness, and risk factors to prevent contamination.
  • Food Safety
  • Hygiene Practices
  • Consumer Awareness
  • Food Handling
  • HACCP Implementation
  • Microbiological Hazards
  • Street Food Vendors
  • Consumer Behavior
  • Regulatory Strategies

Statements

subclass of
food science
0 references
 
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