Item talk:Q312717
From geokb
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"name": "Evaluation of larval sea lamprey Petromyzon marinus growth in the laboratory: Influence of temperature and diet",
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"value": "10.1155/2024/5547340",
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"datePublished": "2024",
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"abstract": "Conservation aquaculture provides a means for promoting environmental stewardship, useful both in the context of restoring native species and limiting the production of invasive species. Aquaculture of lampreys is a relatively recent endeavor aimed primarily at producing animals to support the restoration of declining native populations. However, in the Laurentian Great Lakes, where sea lamprey\u00a0Petromyzon marinus\u00a0are invasive, the ability to acquire a reliable source of certain life stages would be a significant benefit to those controlling their populations and studying the species. Here, we apply methodologies developed for Pacific lamprey\u00a0Entosphenus tridentatus\u00a0restoration to investigate the feasibility of rearing larval sea lamprey under laboratory conditions. In two experiments lasting 3 and 9 months, we tested the effects of different dietary sources and water temperature (ambient and controlled) on the survival and growth of wild-caught larvae. Rearing conditions had no effect on mortality, as larval survival was 100% in both experiments. Growth was significantly affected by water temperature, with the highest average daily growth rates observed at 22 and 15\u00b0C (0.14\u2009mm\u2009day\u22121) and lowest at 8\u00b0C (0.06\u2009mm\u2009day\u22121). Diets of yeast alone (0.19 and 0.21\u2009g\u2009L\u22121) performed better than those comprising a mixture of yeast and other material when fed 3 times weekly (rice flour, wheat flour, fish meal; 0.19 and 0.32\u2009g\u2009L\u22121). Averaged across the three constant temperatures (8, 15, and 22\u00b0C), larvae fed on yeast grew 0.13\u2009mm day\u22121\u00a0and 0.01\u2009g day\u22121, whereas on yeast\u2009+\u2009fish meal, they grew 0.09\u2009mm\u2009day\u22121\u00a0and 0.01\u2009g\u2009day\u22121. At ambient temperature (4\u201320\u00b0C), larvae fed on yeast grew 0.15\u2009mm\u2009day\u22121\u00a0and 0.01\u2009g\u2009day\u22121, whereas those fed on yeast\u2009+\u2009wheat flour grew 0.13\u2009mm\u2009day\u22121\u00a0and 0.008\u2009g\u2009day\u22121\u00a0and those fed on yeast\u2009+\u2009rice flour grew 0.12\u2009mm\u2009day\u22121\u00a0and 0.009\u2009g\u2009day\u22121. An experimental duration of 90 days was sufficient to detect significant changes to larval sea lamprey growth stemming from temperature variation. Overall, rearing of sea lamprey in captivity appears feasible at low density (31\u201332\u2009g\u2009m\u22122\u00a0and 17\u201325 larvae\u2009m\u22122), but uncertainties remain regarding the most appropriate means of providing adequate feed for these fish in high-density conditions.",
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